Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pepper steak. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pepper Steak is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pepper Steak is something which I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can cook pepper steak using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pepper Steak:

1. Make ready 1 package round steak thinly sliced
2. Get half cup chopped celery
3. Get 1 chopped onion
4. Make ready 1/2 cup water
5. Take 1 can cream of mushroom soup
6. Make ready to taste soy sauce
7. Make ready 1 sliced bell pepper

Transfer to a plate and set aside. Heat the sesame oil in a wok or frying pan over a medium-high heat and add the onion. Stir in gravy mixture, onion and bell pepper. My husband likes pepper steak with sweet 'n sour sauce.

Steps to make Pepper Steak:

1. Brown round steak with onion and celery
2. Add cream of mushroom soup and half can of water(or to desired consistency) stir.
3. Add Soy sauce to taste. I usually put at least 1/4 a cup but usually plenty more than that. Kikkoman soy sauce has best results.
4. Add in Bell Peppers and cook until desired texture.
5. Serve over rice.

Stir in gravy mixture, onion and bell pepper. My husband likes pepper steak with sweet 'n sour sauce. Stir in pineapple with syrup, vinegar and soy sauce. Stir in the creme fraiche and parsley and allow the sauce to bubble. Pour excess oil from the pan and add the vinegar.

So that is going to wrap it up with this special food pepper steak recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!