Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keema phara/ pitha. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keema phara/ Pitha is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Keema phara/ Pitha is something that I have loved my entire life. They are fine and they look wonderful.

Great recipe for Keema phara/ Pitha. This is very delicious recipe made with rice flour and filling can be different of our choice. step wise recipe of fara or goojha or pitha, a savoury steamed dumpling from UP. PS once more : I made these fara or pitha again for a get together ta home and decided to click more pictures. Mutton Keema paratha recipe is a hit in my home.

To begin with this particular recipe, we must prepare a few components. You can have keema phara/ pitha using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keema phara/ Pitha:

1. Get for dough:
2. Take 500 gms rice flour
3. Make ready 200 gms all purpose flour
4. Make ready 1/4 tsp baking soda
5. Prepare to taste Salt
6. Prepare as required Water for the dough
7. Make ready for Stuffing:
8. Get 1/2 kg keema / mince
9. Prepare 3 medium sized finely chopped onion
10. Make ready 1/2 cup chopped coriander leaves
11. Take 2 tsp black seeds
12. Make ready 2 tbsp green chilli paste
13. Make ready 1 tbsp ginger garlic paste
14. Prepare 1 tsp turmeric powder
15. Get 1 &1/2 tsp cumin powder
16. Take 1 tsp black pepper powder
17. Take 2 tbsp oil

This is my own style pitha recipe. Great recipe for Keema phara/ Pitha. This is very delicious recipe made with rice flour and filling […] Easiest Way to Cook Tasty Gram pulses's Keema kebab. The flavor in the marinade is really what makes these beef kabobs extra special!

Instructions to make Keema phara/ Pitha:

1. First take keema / mince in a bowl add all the listed stuffing ingredients to it, mix well.
2. Now in a bowl shift rice flour and all purpose flour and add salt and baking soda and mix it well, add water gradually and knead it to make proper dough. (dough should not be hard).
3. Now heat up the water in the steamer or momos cooker. (If you don’t have momos maker then u could use a large vessel and tie it with a cloth over it and place the phara or pitha or momos on it, cover it and cook). I made in momos cooker.
4. Now take small portion of the dough and make round ball of it flatten it to give katori shape then put some stuffing into it cover and fold to make round ball then flatten it like puri and place it on upper layer of momos cooker. Make all of these. Cook it for 15-20 minutes on high flame.
5. After 20 minutes remove it to a plate and spread some fried onion with desi ghee and serve hot.
6. Enjoy.

This is very delicious recipe made with rice flour and filling […] Easiest Way to Cook Tasty Gram pulses's Keema kebab. The flavor in the marinade is really what makes these beef kabobs extra special! A few […] Easiest Way to Prepare Appetizing Paneer Jalfrezi. Great recipe for Keema phara/ Pitha. This is very delicious recipe made with rice flour and filling […] Easiest Way to Cook Tasty Gram pulses's Keema kebab.

So that’s going to wrap it up for this special food keema phara/ pitha recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!