Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mince keema with peas and potato. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Check Out Great Products On eBay. Add the green peas and garam masala, and. Keema Matar Aloo: Mince with Peas and Potatoes. A popular Indian recipe where the mince is cooked in a spiced and fragrant sauce along with the fresh green peas and potatoes.

Mince keema with peas and potato is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mince keema with peas and potato is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mince keema with peas and potato using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mince keema with peas and potato:

1. Prepare 1/2 kg mince/ keema
2. Prepare 3 onions, chopped
3. Make ready 2 tomatoes, chopped
4. Make ready 1 tbsp ginger garlic paste
5. Get 1/2 tsp green chilli paste
6. Prepare as per taste salt
7. Make ready 1/2 tsp red chilli powder
8. Get 1/2 tsp coriander powder
9. Get 1/4 tsp Haldi/turmeric powder
10. Get 1/2 cup oil
11. Make ready 1 bowl green piece
12. Get 1 potato
13. Make ready 1/2 tsp cumin seeds

Wash mutton mince/ keema nicely in running water and later with hot water so that foul smell disappears. Peel and cut potatoes in two halves and fry them. Drain them on kitchen towel and set aside. Heat oil in a wok and add tej patta, dry red chillies and the whole spices, allow them to splutter.

Instructions to make Mince keema with peas and potato:

1. Take a cooker and add oil add cumin seeds add onion become pin fry add mince add ginger garlic paste, green chilli paste, salt, red chilli powder, coriander powder, haldi powder then mix and fry well and add some water and pressure cook it for 3 whistles.
   1. Open Cooker and stir fry well become oil surface and add tomatoes stir fry well then add green peas potato 1/2 glass water for gravy and turn the flame off.
2. Ready to serve with paratha.
3. Enjoy with your family.

Drain them on kitchen towel and set aside. Heat oil in a wok and add tej patta, dry red chillies and the whole spices, allow them to splutter. Love Keema and this recipe is different from the one I usually cook, so will give yours a try for sure. Looks delicious and no doubt tastes equally good. best Torie. Keema is an Indian ground beef or lamb curry recipe simmered with peas, potatoes, tomatoes, coconut milk, and spices. "Keema" translates to minced meat (aka ground meat) and the traditional variations are prepared with either peas (keema matar) or potatoes (keema aloo) or in the case of this particular recipe, both.

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