Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan plant based chorizo, sweet potato & spinach rollatas with spicy coconut indian curry sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan plant based chorizo, sweet potato & spinach rollatas with spicy coconut indian curry sauce using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce:

1. Make ready 8 cooked lasagna noodles
2. Prepare 5 oz plant based chorizo crumbles
3. Take 1 large sweet potato, peeled and cubed
4. Get 2 cups fresh baby spinach
5. Get 3 gloves of garlic, roughly chopped
6. Make ready 1/2 small onion chopped
7. Get 1 (13 oz) can coconut milk
8. Prepare 1 (13 oz) can tomato purée
9. Make ready 2 Tbsp garam masala Indian spice
10. Get 2 tbsp Olive oil
11. Take Dash salt
12. Make ready Chopped cilantro to garnish

Homemade vegan chorizo, sautéed sweet potato and a handful of fresh baby spinach wrapped up in a whole wheat tortilla. Switch up the ingredients by adding avocado, vegan cheese, brown rice, quinoa, kale, sprouts. This Vegan Chorizo & Sweet Potato Hash bowl is surprisingly loaded with vegetables, healthy fats, fiber, and flavor. This bowl includes: Crumbly mushroom, walnuts, and carrots simmered in spices, AKA vegan chorizo; Crispy, grated sweet potato; Black beans; White bean chile con queso and avocado toppings; Vegan Chorizo.

Steps to make Vegan Plant Based Chorizo, Sweet Potato & Spinach Rollatas with Spicy Coconut Indian Curry Sauce:

1. 1. Cook lasagna noodles, set aside. - 2. Sauté chopped sweet potato, onion & garlic in 1 tbsp olive oil until tender. - 3. Add chorizo crumbles, mix in and cook until warmed through & set aside. - 4. In sauce pan, on medium heat, add 1 tbsp olive oil & garam masala spice, warm oil for 5 minutes. - 5. Add tomato purée and stir in; cook 5 more minutes. - 6. Whisk in coconut milk and heat sauce for 10 minutes.
2. 7. While sauce is cooking, place lasagna noodles on cutting board, spoon the chorizo/sweet potato mixture into the noodle & roll.
3. 8. Once sauce is done, pour over lasagna rollattas & garnish with cilantro. Heat in oven prior to garnish if the mixture or noodles have cooled.

This Vegan Chorizo & Sweet Potato Hash bowl is surprisingly loaded with vegetables, healthy fats, fiber, and flavor. This bowl includes: Crumbly mushroom, walnuts, and carrots simmered in spices, AKA vegan chorizo; Crispy, grated sweet potato; Black beans; White bean chile con queso and avocado toppings; Vegan Chorizo. Whisk in coconut milk and heat. Chop up the sausages and add them to. Vegan Spanish potato and chorizo stew, a plant-based version of a classic Spanish recipe, made with our vegan tofu chorizo, which is also gluten-free.

So that’s going to wrap this up with this exceptional food vegan plant based chorizo, sweet potato & spinach rollatas with spicy coconut indian curry sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!