Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, solkadhi - summer comfort drink. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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SOLKADHI - SUMMER COMFORT DRINK is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. SOLKADHI - SUMMER COMFORT DRINK is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have solkadhi - summer comfort drink using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make SOLKADHI - SUMMER COMFORT DRINK:

1. Take 12-15 fresh kokums
2. Get 1/2 freshly shredded coconut
3. Make ready 1-2 green chillies cut in pieces
4. Get 1/2 inch ginger
5. Make ready 1 tablespoon roasted cumin powder
6. Take Black salt and salt as per taste
7. Prepare leaves Fresh cut coriander

Put shredded coconut in mixer jar. Add ginger, green chilli pieces, cumin powder and both the salts to the jar. Add about half a cup of water to the jar and grind. Extract coconut milk using soup strainer in a bowl.

Steps to make SOLKADHI - SUMMER COMFORT DRINK:

1. Soak kokums in water for 1/2 an hour.
2. Put shredded coconut in mixer jar. Add ginger, green chilli pieces, cumin powder and both the salts to the jar.
3. Add about half a cup of water to the jar and grind. Extract coconut milk using soup strainer in a bowl. Repeat the process 2-3 times by adding water to the jar and extract milk.
4. Add kokum water from soaked kokums to the coconut milk in the bowl and stir. Strain the mixture to get clear kokum drink.
5. Add coriander and Serve at room temperature or cold by keeping in refrigerator for some time.

Add about half a cup of water to the jar and grind. Extract coconut milk using soup strainer in a bowl. Put shredded coconut in mixer jar. A Konkani summer drink, Sol Kadhi is a delicious recipe that you can serve along with your everyday meals. Solkadhi or a digestive kadhi made of kokum (a plant of the mangosteen family) is very refreshing and tasty drink, a speciality of Konkan region that extends from Goa.

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