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Recipe of Award-winning White Fish Baked in Mayonnaise and Panko

 ·  ☕ 3 min read  ·  ✍️ Eunice Garza
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White Fish Baked in Mayonnaise and Panko

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, white fish baked in mayonnaise and panko. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

White Fish Baked in Mayonnaise and Panko is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. White Fish Baked in Mayonnaise and Panko is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can cook white fish baked in mayonnaise and panko using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make White Fish Baked in Mayonnaise and Panko:
  1. Prepare 2 filets White fish
  2. Prepare 2 tbsp each Cooking sake, mayonnaise
  3. Take 1 Salt and pepper
  4. Make ready 1 tbsp ●Panko
  5. Make ready 1 tsp ●Parsley flakes

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Instructions to make White Fish Baked in Mayonnaise and Panko:
  1. Sprinkle the fish with cooking sake and let sit for 5 minutes. Pat dry.
    White Fish Baked in Mayonnaise and Panko1. Lay the filets out on aluminum foil, then season with salt and pepper. Coat with mayonnaise.
    White Fish Baked in Mayonnaise and Panko1. Combine the ● ingredients, spread on top of Step 2, then bake in the toaster oven for about 5 minutes.
    White Fish Baked in Mayonnaise and Panko

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So that is going to wrap this up for this special food white fish baked in mayonnaise and panko recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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