Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, authentic indian egg curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Authentic Indian Egg Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Authentic Indian Egg Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

Free & Fast Tracked UK Delivery. Read Customer Reviews & Find Best Sellers. If you love authentic Indian food and like to include meatless dishes in your meal plans, you'll love this egg curry! For the best flavor results use the freshest spices you can find.

To get started with this particular recipe, we have to prepare a few ingredients. You can have authentic indian egg curry using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Indian Egg Curry:

1. Get 2 medium Onion
2. Prepare 400 grams Canned tomatoes
3. Get 150 grams Green peas
4. Prepare 2 clove Garlic
5. Make ready 4 Eggs
6. Prepare 1 tsp Cumin seeds
7. Get 1/2 tsp Turmeric
8. Make ready 1 tbsp Coriander powder
9. Prepare 1/4 to 1/2 teaspoon Cayenne pepper powder
10. Prepare 1 tbsp Garam masala
11. Make ready 150 ml Heavy cream (or yogurt)
12. Prepare 1 handful Fresh coriander leaves
13. Make ready 200 ml Water
14. Prepare 1 Salt (to taste)

Prick all over with a fork. Heat the oil in a pan on a gentle heat. Add the cardamom, cloves and cassia until fragrant then on a low heat add the turmeic and chilli powder. Add the boiled eggs and roll in the spices to coat and roast them.

Instructions to make Authentic Indian Egg Curry:

1. Slice the onions thinly. Chop the garlic finely. Parboil the green peas. You can use yellow or red onions.
   1. Heat some oil in a pan and add the cumin seeds. Leave until the popping sounds stop.
2. Add the garlic and stir-fry until lightly browned.
3. At the same time, start hard-boiling the eggs. When they're cooked put them in cold water and peel. (There are only 3 eggs in the photo, but I added another one later.)
4. Add the onion to the frying pan and stir-fry for 2 to 3 minutes.
5. When the onion is cooked add the turmeric, coriander powder, garam masala and cayenne pepper, and mix well.
6. Add the canned tomato and mix again.
7. Add the green peas, and mix.
8. Add 200 ml of water and bring to a boil. Simmer for 10 to 15 minutes over low heat.
9. Add the cream and mix. Simmer for 2 to 3 minutes. Taste and add salt as needed (I usually use a generous amount).
10. Put 3 eggs in the pan, cover them with the curry sauce and warm through for 2 to 3 minutes.
11. Quarter the remaining egg, and use to decorate the curry along with the fresh coriander leaves. Egg curry is called Anda Curry in Hindi.

Add the cardamom, cloves and cassia until fragrant then on a low heat add the turmeic and chilli powder. Add the boiled eggs and roll in the spices to coat and roast them. There is no authentic indian egg curry recipe available, as india has different regions so in every region there are various egg curry recipes available by just varying its ingredients like punjabi egg curry,south indian egg curry, bengali egg curry, etc. This is a very simple egg curry recipe, even beginners can cook it easily at home without any failure. Note: if you are in a hurry, feel.

So that is going to wrap it up with this exceptional food authentic indian egg curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!