Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spice-filled authentic keema curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Spice-Filled Authentic Keema Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Spice-Filled Authentic Keema Curry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spice-filled authentic keema curry using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spice-Filled Authentic Keema Curry:

1. Get 1 can Mixed beans
2. Prepare 3 medium Onions
3. Prepare 3 tbsp Oil or olive oil
4. Take 30 grams Ginger
5. Make ready 2 clove Garlic
6. Prepare 2 to 3 Red chili peppers (deseeded)
7. Make ready 1 Olive oil
8. Get 1 can Canned tomato
9. Prepare 250 grams Ground combined pork and beef
10. Take 1/2 tsp Cumin seeds
11. Take 1 tsp ■Turmeric
12. Make ready 1 tsp ■Garam masala
13. Prepare 2 tsp ■Cumin seeds
14. Prepare 600 ml Water
15. Take 2 Soup stock cubes
16. Prepare 1 Bay leaf
17. Prepare 1 to 2 tablespoon Instant coffee
18. Prepare 1 tsp Curry powder (I used S&B curry powder)
19. Prepare 2 tbsp Soy milk or fresh cream
20. Make ready 2 rounded teaspoons Yogurt
21. Make ready 3 tbsp Coriander

Keema recipe with video & step by step photos. How to make Chicken Keema Curry. Spices that go in the Chicken Keema. Its best to roast the spices fresh and grind them but.

Instructions to make Spice-Filled Authentic Keema Curry:

1. Make the curry base. Slowly fry the finely chopped onions in 3 tablespoons of oil over low heat until they turn amber in color.
2. Add the canned tomato and cumin to the onions and fry.
3. Fry the finely chopped garlic, ginger and red chili peppers in olive oil over low heat until they become fragrant. (Make sure not to burn them.)
4. Combine Step 2 and Step 3, and add the ■ spices and fry.
5. Add the meat and fry.
6. Add the water, mixed beans, soup stock cubes, bay leaf, salt, instant coffee and curry powder, and simmer for 30 minutes over low heat.
7. Remove the bay leaf, add the soy milk and yogurt, and simmer for 10 minutes. Then add the garam masala. The spiciness of garam masala varies depending on the brand, so adjust accordingly.
8. Simmer for another 30 minutes until the liquid evaporates. And you're done!!
9. You definitely need turmeric rice with this curry!! (Uncooked rice - 3 rice cooker cups) Turmeric - 1 teaspoon, soup stock cube - 1/2, butter - 10 g, water - add a little less than the normal rice.

Spices that go in the Chicken Keema. Its best to roast the spices fresh and grind them but. Keema Curry is an Indian curry made of ground meat and minced vegetables. The spices are toned down, and other umami seasonings and curry roux are incorporated to suit the Japanese palate. Keema recipe with video & step by step photos.

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