Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, authentic indian kofta croquet curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Here is how you achieve that. Add the curry powder and combine well.

Authentic Indian Kofta Croquet Curry is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Authentic Indian Kofta Croquet Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have authentic indian kofta croquet curry using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Authentic Indian Kofta Croquet Curry:

1. Prepare 2 medium Onions (chopped)
2. Make ready 3 medium Tomatoes (chopped)
3. Prepare 1 small Carrot (grated)
4. Prepare 1/4 Cauliflower
5. Make ready 2 Green peppers
6. Prepare Kofta
7. Get 2 medium Potatoes
8. Make ready 1 medium Onion (chopped)
9. Prepare 1/4 Cabbage (sliced)
10. Prepare 1 All-purpose flour
11. Take 1 Curry powder
12. Get 1 tsp ☆Turmeric powder
13. Make ready 2 dessertspoons ☆Coriander powder
14. Get 1/2 tsp ☆Red chili powder
15. Get 1 tsp ☆Garam masala
16. Prepare 2 tsp Cumin seeds
17. Prepare 4 clove Garlic (grated)
18. Prepare 1 the same amount as the garlic Grated ginger

The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Learn how to cook kofta and pair it with rice and kachumbar salad. In Indian and Middle Eastern cuisine, a kofta is a meatball, meat loaf, or skewered meat mixture, and although koftas are usually made of meat, they. However you can use the curry for non veg dishes also.

Instructions to make Authentic Indian Kofta Croquet Curry:

1. Prepare the curry sauce first. Heat a generous amount of oil in a pot over medium heat and add the cumin seeds. Leave to stand for about 20 seconds. When the cumin seeds start to pop and sizzle, add the chopped onion. Fry until golden brown.
2. Add the chopped tomato, grated carrot, garlic and ginger. Stir-fry gently.
3. Bring the water to a boil in a separate pot and add the cauliflower and roughly sliced green peppers to cook. Use enough water to cover the vegetables.
4. Add the ☆ spices into the pot from Step 2 and stir well for about 2 minutes to cook through. Add the cooked vegetables from Step 3 into the sautéed vegetables from Step 2 and mix well. If you have a food processor put everything in. Add the simmering liquid from Step 3 and season with salt and pepper.
5. Prepare the koftas. Cook the potatoes and transfer into a bowl to mash. Fry the onion and cabbage in a frying pan slowly.
6. Mix the mashed potatoes and fried onion and cabbage together. Add the curry powder and combine well. Salt and pepper lightly. Spoon the mixture and place into hot oil to deep-fry.
7. Once the curry sauce has reduced and thickened, check the taste. Add salt if necessary, and the sauce is done. Add the koftas to the curry sauce just before serving and stir gently.

In Indian and Middle Eastern cuisine, a kofta is a meatball, meat loaf, or skewered meat mixture, and although koftas are usually made of meat, they. However you can use the curry for non veg dishes also. Here is how you do that. Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, authentic indian kofta croquet curry.

So that is going to wrap this up for this special food authentic indian kofta croquet curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!