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Easiest Way to Prepare Super Quick Homemade Microwaved Doubanjiang Mayo Spicy Eggplant

 ·  ☕ 3 min read  ·  ✍️ Travis Strickland
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Microwaved Doubanjiang Mayo Spicy Eggplant

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, microwaved doubanjiang mayo spicy eggplant. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Microwaved Doubanjiang Mayo Spicy Eggplant is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Microwaved Doubanjiang Mayo Spicy Eggplant is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have microwaved doubanjiang mayo spicy eggplant using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Microwaved Doubanjiang Mayo Spicy Eggplant:
  1. Take 1 Eggplant
  2. Make ready 2 tbsp Semi-dried young sardines (jako)
  3. Make ready 1 dash Chopped Japanese leeks, green onions, etc
  4. Prepare 2 tbsp ●Mayonnaise
  5. Make ready 1 tbsp ●Doubanjiang
  6. Prepare 1 dash ●Garlic powder
  7. Take 1 dash ●Black pepper

Cut the eggplant into bite-sized chunks. Remove the wrap and lightly stir. The residual heat will evenly wilt all of the eggplant. Before you jump to Microwaved Doubanjiang Mayo Spicy Eggplant recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy.

Steps to make Microwaved Doubanjiang Mayo Spicy Eggplant:
  1. Combine the ● ingredients in a dish.
  2. Cut the eggplant into bite-sized chunks. Wrap with plastic wrap and microwave for about 4 minutes until wilted. Remove the wrap and lightly stir. The residual heat will evenly wilt all of the eggplant. Let cool.
  3. Mix the sauce from Step 1 with the sardines until the sardines are completely coated in the seasonings. Garnish with the chopped leek and enjoy.
  4. This time, I used a large eggplant. If using thin eggplants, you may need to use 2 or 3.

The residual heat will evenly wilt all of the eggplant. Before you jump to Microwaved Doubanjiang Mayo Spicy Eggplant recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. The reason why people gain weight is because of the foods they have eaten. Frying with oil bring about adding extra fats in our body. This article includes cooking methods where will be helpful in weight loss.

So that’s going to wrap it up for this exceptional food microwaved doubanjiang mayo spicy eggplant recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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