Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cinnamon rolls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cinnamon Rolls is something which I’ve loved my entire life.

Pumpkin brings a natural sweetness — often flavored with warm, earthy spices like cinnamon, nutmeg, and ginger — while cream cheese is rich, tart, and tangy. Stir in enough remaining flour to form a soft dough (dough will be sticky). Combine the warm milk and margarine and add to the egg mixture. Add the yeast and mix thoroughly.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon rolls using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:

1. Get (A) the dough
2. Get 1 cup milk
3. Take 1/4 cup sugar
4. Prepare 4 tbsp melted butter
5. Get 1 1/2 tsp instant yeast
6. Take 2 1/2 cups flour
7. Take 1 tsp baking powder
8. Get 1 tsp salt
9. Get 1 tsp cinnamon powder
10. Get (B) the filling
11. Get 1 cup sugar
12. Prepare 2 tbsp cinnamon powder
13. Prepare 8 tbsp melted butter
14. Get 1/2 cup chopped pecans
15. Make ready (C) the icing
16. Prepare 100 g cream cheese
17. Prepare 1 cup powdered sugar
18. Take 1 tsp vanilla extract
19. Make ready 2 tbsp melted butter
20. Prepare 2 tbsp milk

This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the following reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar in the filling.

Instructions to make Cinnamon Rolls:

1. To make the dough: add sugar, melted butter and yeast to your lukewarm milk. Allow to sit for 15 minutes somewhere warm.
2. You should be able to see the yeast starting to activate at the surface. Add 2 cups of flour and combine well. Allow to rest somewhere warm for 1 hour.
3. The dough should have doubled in size. Add the remaining 1/2 cup of flour, the salt, the baking powder and the cinnamon powder.
4. Knead with hands for 5 minutes until smooth. spread into a rectangular shape.
5. Mix the ingredients of the filling and spread evenly over the dough. Roll up, making sure to maintain even thickness. Cut evenly into 6-8 portions.
6. Place into buttered pan. coat with melted butter to give them a golden colour.
7. Preheat oven to 180°C then bake the cinnamon rolls for 30-40 minutes.
8. Mix the icing ingredients and coat the rolls after they have cooled for at least 15 minutes. enjoy.

Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar in the filling. Place in a greased round pan and get ready to rise. Beat on medium speed until smooth (or stir, stir, stir until smooth). Bake as directed in the recipe.

So that is going to wrap it up for this special food cinnamon rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!