Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, filipino style pork and vegestable stew (lauya). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! To get started with this recipe, we must first prepare a few ingredients. Here is how you can achieve that.

Filipino style pork and vegestable stew (Lauya) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Filipino style pork and vegestable stew (Lauya) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook filipino style pork and vegestable stew (lauya) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Filipino style pork and vegestable stew (Lauya):

1. Make ready 1-2 kg pork knuckle
2. Make ready if you dont want pork knuckles just use other cuts
3. Prepare and add 2 to 4 pcs of pork leg bones
4. Get 3 medium potatoes
5. Take 3 eggplants
6. Prepare 3-4 stalks chinese cabbages
7. Get 2 green chilli
8. Take 4-5 pcs star anise
9. Prepare 1 stalk green beans
10. Get 1 tbsp anatto seeds
11. Prepare 1 large red onion
12. Take salt
13. Make ready pepper
14. Make ready sugar
15. Take fish sauce

Today, I will show you a way to prepare a distinctive dish, filipino style pork and vegestable stew (lauya). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. Filipino style pork and vegestable stew (Lauya) is one of.

Instructions to make Filipino style pork and vegestable stew (Lauya):

1. Clean and boil the pork knuckles until tender. you can also use any pork cuts just make sure you add pork bones. here i used presure cooker to make the process much faster
   1. Remove the scums above it then add the onions and potatoes then simmer until the potatoes are tender or soft enough
2. When the meat and potatoes are tender i transfer the broth on another pot then with out the meat and potatoes because it might get overcook. so here add the eggplants, green chilli, star anise and string beans
3. On a small bowl add some of the broth on anatto seeds to activate it. This will give the dish some color
4. When all vegestables are cooked add the anatto seed extract, the pork and potatoes then season with sugar about 4 tbsp of it and 1 tbsp of fish sauce, salt and pepper and simmer for 3 to 5 minutes
5. Turn off the heat then add the chinese cabbages and let it sit for 5 minutes
6. Serve and enjoy your food

This time, I am going to make it a bit tasty. Filipino style pork and vegestable stew (Lauya) is one of. Filipino style pork and vegestable stew (Lauya) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily.

So that’s going to wrap it up for this exceptional food filipino style pork and vegestable stew (lauya) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!