Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork hock vege stew. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Uber Eats is the easy way to get the food you love delivered. Browse Menus & Order From Local Restaurants.

Pork hock vege stew is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pork hock vege stew is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pork hock vege stew using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pork hock vege stew:

1. Take 1 kg Pork hock
2. Take Potato
3. Take 1 White Radish (Daikon)
4. Make ready 2 Carrots
5. Take 5 Shiitake mushrooms
6. Prepare 1 handful Lotus seed
7. Prepare Sliced Lotus root
8. Prepare 2 good size Bok Choys
9. Get Salt

This is gonna smell and look delicious. Pork hock vege stew is one of the most favored of recent trending foods on earth. This dish is simply pork pata (or pork legs) that are slow cooked with potatoes, carrots, tomato sauce and spices. It is a perfect lunch treat that I like to have Combine all the ingredients in a slow cooker.

Instructions to make Pork hock vege stew:

1. In a large pot, boil the pork hock until bubbly. Drain the water and clean the pork thoroughly under cold water. Do this step TWICE.
2. Move the pork into a slow/pressure cooker and fill water to cover the pork. If you don't have one, just use a large pot.
3. If you use dried Shiitake, rinse and soak them with hot water.
4. Peel and cut daikon, carrots, bok choy and potatoes into big cubes.
5. Boil the daikon for a few minutes to lighten the smell and taste.
6. Add daikon, shiitake, lotus seed and carrots into the pot with the pork hock.
7. Add 1 table spoon of salt.
8. If you use slow cooker, set it to 2h. If you use pressure cooker, cook for 30-45mins until the pork is soft. If you use normal pot, bring the pot to boil and shimmer for 2h.
9. Put the potatoes, lotus root and bok choy in, stir a little for them to be soaked in stock and cook for another 1 hour if you use slow cooker or pot; 15-20mins or until the potatoes are soft if you use pressure cooker.
10. Serve with rice, bread, egg noodle or just by itself if you put a lot of potatoes in.

This dish is simply pork pata (or pork legs) that are slow cooked with potatoes, carrots, tomato sauce and spices. It is a perfect lunch treat that I like to have Combine all the ingredients in a slow cooker. Start with the pork hocks, tomato sauce, bell pepper, tomato, carrots, and the rest of the ingredients. Pork hock vege stew Turn to Food to Improve Your Mood Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork hock vege stew.

So that’s going to wrap it up with this special food pork hock vege stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!