Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple and warming chinese cabbage and clam cream stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Simple and Warming Chinese Cabbage and Clam Cream Stew is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Simple and Warming Chinese Cabbage and Clam Cream Stew is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple and warming chinese cabbage and clam cream stew using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple and Warming Chinese Cabbage and Clam Cream Stew:

1. Get 1/8 Chinese cabbage
2. Get 6 Boiled clams
3. Make ready 1 clove Garlic
4. Take 10 grams Butter
5. Make ready 1 1/2 tbsp White flour
6. Take 200 ml ★Milk
7. Get 2/3 tsp ★Chicken stock granules
8. Take 1 tbsp ★White wine (if available)
9. Make ready 1 dash ★Salt
10. Make ready 1 dash ★Pepper
11. Make ready 1/2 tsp ★Sugar
12. Take 1 Olive oil (or vegetable oil)

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, simple and warming chinese cabbage and clam cream stew. This time, I will make it a bit unique. To begin with this recipe, we must prepare a few ingredients.

Steps to make Simple and Warming Chinese Cabbage and Clam Cream Stew:

1. Divide the Chinese cabbage into leaves and stems, cut the stem into 2 cm, and roughly chop the leaves.
   1. Finely chop the garlic.
2. Add butter to a frying pan and heat, shake the pan back and forth to spread out the butter once it melts, and sauté the clams on both sides for 2~3 minutes.
3. Take out the clams. Leave the scallop broth in the frying pan, and continue to Step 5.
4. Add olive oil to the frying pan from Step 3, sauté the garlic, add cabbage stems once it begins to simmer, and sauté until they wilt.
5. Add cabbage leaves to Step 5, give it a quick stir, add flour and coat everything, then stir in ★.
6. Add the clams to Step 6 and bring to a boil. Boil for about 5 minutes, check the flavor, and season with salt to taste.
7. Serve on dishes and it is done.

This time, I will make it a bit unique. To begin with this recipe, we must prepare a few ingredients. Here is how you can achieve it. I love adding scallops to my basic seafood cream stew the most.. Simple and Warming Chinese Cabbage and Clam Cream Stew..

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