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Step-by-Step Guide to Prepare Super Quick Homemade Crockpot Thai Peanut Chicken

 ·  ☕ 3 min read  ·  ✍️ Cameron Wise
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Crockpot Thai Peanut Chicken

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot thai peanut chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot Thai Peanut Chicken is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Crockpot Thai Peanut Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot thai peanut chicken using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Thai Peanut Chicken:
  1. Prepare 2 Boneless chicken breasts
  2. Make ready 1 Onion
  3. Prepare 1 Tbsp Coconut oil
  4. Prepare 2 Tbsp Soy sauce
  5. Get 2 Tbsp Brown sugar
  6. Take 1 Tbsp Flour
  7. Take 1 Cup Sweet salsa/other salsa
  8. Prepare 1 Cup Peanut Butter
  9. Get 2 Tbsp Sriracha
  10. Get to taste Pepper

Pour half of the coconut milk mixture over chicken in slow cooker. Cut the chicken breasts into one inch chunks and add to the slow cooker. Add the lime juice and cornstarch/water mixture to the slow cooker and stir carefully. In a slow cooker, add the peanut butter, ginger, garlic, chicken stock, soy sauce, curry paste, salt, brown sugar, and lime juice.

Instructions to make Crockpot Thai Peanut Chicken:
  1. Combine all but the chicken a the blender and blend till desired consistency.
  2. Pour ingredients over chicken breasts in crocpot and cook on high for about 6 hours.
  3. Cut up chicken and serve all over rice. Enjoy!

Add the lime juice and cornstarch/water mixture to the slow cooker and stir carefully. In a slow cooker, add the peanut butter, ginger, garlic, chicken stock, soy sauce, curry paste, salt, brown sugar, and lime juice. Add the chicken thigh to the slow cooker and submerge in the liquid. This easy Crockpot Thai Peanut Chicken is one of those meals that is so simple to prep but tastes so good, like lick your bowl good. Serve it with some rice noodles and Crispy Asian Brussels Sprouts for a meal that everyone will love.

So that is going to wrap this up for this special food crockpot thai peanut chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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