Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, basil mayonnaise. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Basil Mayonnaise is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Basil Mayonnaise is something which I have loved my entire life. They are fine and they look wonderful.

Whisk together mayonnaise, basil, salt, pepper, lemon juice, olive oil and garlic. Put mayonnaise, fresh basil leaves, and lemon juice in a food processor or blender. If you are doing a small batch it helps to have a smaller sized machine. Blend, scraping down the sides of the bowl as necessary, until the mayo is pale green and the basil has been incorporated.

To begin with this recipe, we must first prepare a few components. You can have basil mayonnaise using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Basil Mayonnaise:

1. Take 1 1/2 tbsp dried basil
2. Get 2 tbsp olive oil
3. Prepare 1/2 tsp lemon juice
4. Prepare 1 tsp minced garlic
5. Take 1 Zest of one lemon
6. Get 1/2 cup Hellmann's mayonnaise

Discard the tough stems of the basil ; If you have a food processor or blender - dump the mayonnaise and the fresh basil leaves into the bowl and pulse until combined. If you don't have a food processor - rough chop the basil as small as you can, and then use a fork or a whisk to combine with the mayonnaise. 👩🏽‍🍳Top tips. Cover and chill until ready to serve. Pulse basil, garlic, salt, and cayenne in a food processor until finely chopped.

Instructions to make Basil Mayonnaise:

1. In a blender or small food processor, combine the basil, olive oil, lemon juice, garlic and lemon zest.
2. Process until finely chopped and relatively smooth, scraping down the sides of the bowl occasionally. (Large, tough basil leaves will probably stay fairly chunky, which is fine.)
3. Place the mayonnaise in a small bowl and whisk in the basil mixture until thoroughly combined.
4. Store in the refrigerator, where it will keep for up to a week, though the color will dull after 2 days.

Cover and chill until ready to serve. Pulse basil, garlic, salt, and cayenne in a food processor until finely chopped. Add mayonnaise and blend until smooth. Mayonnaise is a basic cold sauce which can be used as a base to make lots of other sauces. For tartare sauce, stir finely chopped gherkins and parsley through the mayonnaise.

So that’s going to wrap it up with this exceptional food basil mayonnaise recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!