This page looks best with JavaScript enabled

Recipe of Homemade Mayonnaise

 ·  ☕ 3 min read  ·  ✍️ Cynthia McGee
    🏷️

Mayonnaise

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mayonnaise. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Mayonnaise is a basic cold sauce which can be used as a base to make lots of other sauces. For tartare sauce, stir finely chopped gherkins and parsley through the mayonnaise.

Mayonnaise is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mayonnaise is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mayonnaise using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mayonnaise:
  1. Take 2 cup vegetable oil
  2. Make ready 2 fresh eggs
  3. Prepare 2 tbsp fresh lemon juice or vinegar
  4. Make ready 1/2 tsp salt

A thick, creamy, cold sauce or dressing made by beating oil and egg yolks, usually with some wine vinegar, salt, pepper and mustard. Used to dress salads or combined with. Homemade mayonnaise is surprisingly simple to make. Using the everyday ingredients eggs, vinegar, mustard and oil, discover how to make your own mayo.

Instructions to make Mayonnaise:
  1. Add oil slowly while using a hand held emulsifier to combine ingredients.
  2. Add all ingredient, except oil, to a glass jar.
  3. You are finished when all of the oil has been emulsified. Close with a lid and refrigerate.

Homemade mayonnaise is surprisingly simple to make. Using the everyday ingredients eggs, vinegar, mustard and oil, discover how to make your own mayo. Place the egg yolks, vinegar, mustard and then oil in a tall jug. Mayonnaise, informally mayo, is a thick, creamy sauce or dressing commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, and rouille.

So that is going to wrap this up with this special food mayonnaise recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on