Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, korean carrot salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Amazing recipe for the classic Korean Carrot Salad. Raw finely julienned carrots seasoned with ground coriander, chili pepper and sautéed onions in oil all mixed together and topped with fresh cilantro. The crunchy and crispy carrots, lightly fermented will stay fresh if refrigerated for days! Perfect salad recipe to prepare ahead of time for potlucks or parties.

Korean carrot salad is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Korean carrot salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook korean carrot salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Korean carrot salad:

1. Take 200 gm or 3 Carrots medium
2. Take 1 cup Caramelized onions (I used store bought dehydrated ones)
3. Get as per taste Salt
4. Take 1 tsp Sugar
5. Take 4 -5 Garlic cloves chopped finely
6. Make ready 1 tsp Pepper powder
7. Take 1 tbsp Apple cider vinegar(ACV)
8. Make ready 1 tbsp Crushed coriander seeds (crush roughly)
9. Get 2 tbsp Olive oil (not extra virgin, use cooking oil)
10. Make ready as required Fresh coriander leaves for garnish

Rumor has it that Korean carrot salad isn't Korean in origin at all, but is, in reality, an invention of the Russians with an exotic twist. Crunchy, zesty and lightly fermented, this salad, or condiment, or side dish, whatever you want it to be, will surely make more than one appearance on your table. — Eat Already. This Carrot Salad recipe isn't a true Korean Carrot Salad recipe, but a Russian variation from ethnic Koreans who lived in Russia's Far East. The Korean Russians adapted their recipes to foods that were available.

Steps to make Korean carrot salad:

1. . In a large bowl, take the julienne/grated carrot. Add all ingredients to it except the olive oil.
   1. Now in a small frying pan or tempering pan, take the olive oil and heat it to smoke point(be careful to not start a flame while smoking the oil. If the oil crosses smoke point, it can catch fire).
2. Pour this smoking hot oil over the salad ingredients and give them all a good mix. The salad is ready to serve. It tastes best when chilled.

This Carrot Salad recipe isn't a true Korean Carrot Salad recipe, but a Russian variation from ethnic Koreans who lived in Russia's Far East. The Korean Russians adapted their recipes to foods that were available. In this case, carrots grew well in Central Asia where the Koreans were resettled. The funny thing is that this Carrot Salad recipe isn't known in Korea. Recipe of Korean carrot salad was invented by Soviet Koreans.

So that’s going to wrap this up with this special food korean carrot salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!