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Recipe of Speedy Chicken Breasts w/Mayo & Breadcrumbs

 ·  ☕ 3 min read  ·  ✍️ Jon Webb
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Chicken Breasts w/Mayo & Breadcrumbs

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken breasts w/mayo & breadcrumbs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Breasts w/Mayo & Breadcrumbs is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Breasts w/Mayo & Breadcrumbs is something which I’ve loved my whole life.

Get just the right utensils for the job. Free UK delivery on eligible orders Instructions Checklist. Place chicken breasts in a baking pan. Mix Parmesan cheese and mayonnaise in a bowl; spread evenly over chicken breasts.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken breasts w/mayo & breadcrumbs using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breasts w/Mayo & Breadcrumbs:
  1. Get 2-3 chicken breasts
  2. Get 1 cup mayo
  3. Make ready 1 (1 oz) packet Hidden Valley Ranch dry mix
  4. Prepare 1 1/4 cup breadcrumbs

The mayonnaise also acts as a way to infuse your chicken with flavor – bringing flavorings into the meat. The possibilities are endless, so switch up the. The ingredients could easily be modified to your specific taste. I used Hungarian paprika but smoked paprika could add an interesting touch.

Steps to make Chicken Breasts w/Mayo & Breadcrumbs:
  1. Preheat oven to 400
  2. Rinse and dry 2-3 chicken breasts
  3. In small bowl mix mayo and HVR mix
  4. Put breadcrumbs on paper plate
  5. Coat chicken in mayo mixture then breadcrumbs
  6. Line cookie sheet w/foil
  7. Place chicken on cookie sheet and cook 30-35 minutes until done

The ingredients could easily be modified to your specific taste. I used Hungarian paprika but smoked paprika could add an interesting touch. Ancho chile (dried Poblano pepper) could be switched with Chipotle seasoning or Cayenne. If thick, thin to ¾ inch thick with a meat mallet. Mix in a medium bowl ½ cup mayonnaise, ¼ cup Parmesan cheese (freshly shredded or grated preferred), ¾ teaspoon seasoning salt (I used Lawry's), ½ teaspoon garlic powder, and ¼.

So that is going to wrap it up for this special food chicken breasts w/mayo & breadcrumbs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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