Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken pad thai. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Pad Thai is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Pad Thai is something which I’ve loved my entire life. They’re nice and they look wonderful.

Great deals on school & office supplies. Free UK delivery on eligible orders! In a pestle and mortar, grind the garlic, coriander stalks, chilli and lime zest to a paste. Heat the oil in a wok or a large frying pan until just at smoking point.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken pad thai using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pad Thai:

1. Get 8 ounces Pad Thai noodles
2. Make ready 4 1/2 tablespoons Asian fish sauce
3. Make ready 6 tablespoons light brown sugar
4. Take 1/4 teaspoon salt
5. Make ready 4 1/2 ounces cup fresh lime juice,
6. Get 1-2 Thai chili’-seeded stemmed and thinly sliced
7. Take (…Note you may want to mix up a little extra sauce…..:)
8. Take 3 ounces canola oil
9. Get 3 large shallots, thinly sliced (1 cup)
10. Prepare 3 large garlic cloves, minced
11. Take 1/4 cup cornstarch
12. Take 12 ounces Chicken breast cut into 1/4 inch strips- (dust with the ¼ cup of corn starch -shake off excess)
13. Make ready 3 ounces eggs, beaten
14. Make ready 2 scallions, thinly sliced
15. Make ready 2 ounces chopped roasted peanuts- chopped
16. Make ready 3 tablespoons chopped cilantro
17. Take 1 cup bean sprouts

It is a tangy and delicious combination of noodles, vegetables, and chicken or shrimp all tossed in a sweet and sour sauce with a little bit of spice. This recipe is a fast and easy version of traditional pad Thai, but maintains the authentic taste. Whisk together the ingredients for the pad thai sauce. In a large wok heat coconut oil, add the garlic, ginger, chilli, onion and pepper.

Instructions to make Chicken Pad Thai:

1. Cook the noodles for 6 minutes rinse with cold water and place in a bowl. (check the brand directions we cooked the minimum…some have you soak them and not cook)
2. In a small bowl, whisk the fish sauce, light brown sugar, salt, lime juice and chilies.
3. In an omelet pan add 2 tablespoons of oil, and add the eggs and cook, stirring occasionally, until nearly set, about 1 minute. Break up into small penny size pieces.
4. In a large skillet, heat 4 tablespoons of the oil until shimmering
5. Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 2 minutes then add the dusted with corn starch chicken cook, stirring occasionally for 2 minutes to brown. (Add more oil if need)
6. Add everything together stir-fry until the noodles are evenly coated, 2 to 3 minutes.(if you cook cook to long you lose flavor as the sauce cooks off. as noted above you can mix up extra sauce if desired)
7. Garnish with additional lime wedges, cilantro and chopped peanuts and bean sprouts

Whisk together the ingredients for the pad thai sauce. In a large wok heat coconut oil, add the garlic, ginger, chilli, onion and pepper. Saute for a couple of minutes then add the chicken. If drying out add a bit of chicken stock. Add the cooked noodles and a bit of the pad thai sauce.

So that is going to wrap this up for this exceptional food chicken pad thai recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!