Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, whole wheat apple crumble cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whole wheat Apple crumble cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Whole wheat Apple crumble cake is something that I’ve loved my whole life.

Bulletproof® Upgraded™ Coffee Full Range Shipped Aust-wide Daily Whole wheat Apple crumble cake is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. Whole wheat Apple crumble cake is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have whole wheat apple crumble cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat Apple crumble cake:

1. Take 2 big apple
2. Prepare 250 gm whole wheat flour
3. Prepare 135 gm butter
4. Prepare 250 gm caster sugar
5. Get 40 gm oats
6. Take 1/2 cup milk
7. Take 2 tbsp corn starch
8. Prepare 1 tsp baking powder
9. Prepare 1/2 tsp baking soda
10. Get 1 tsp cinnamon powder
11. Prepare 1 tsp vanilla essence

In another bowl, add the eggs, oil, yogurt and granulated sugar. This Apple Crumble Cake is simple and easy to make, and best of all it is sugar free and made with whole wheat pastry flour. For this one I used monk fruit (a natural sweetener that is a sugar free option). This is great for a holiday or a gathering, especially fall/winter.

Steps to make Whole wheat Apple crumble cake:

1. Gather all ingredients by measuring them accurately.
   1. Peel the skin and cut the apple into small chunks.
2. Add apple chunks, 100 garam caster sugar, and 1 tsp cinnamon powder to a sauce pan. Cook them all till apple is saucy and caramelize.
3. Than in a mixture jar add 40 garam wheat flour, 30 garam butter, 40 garam oats, 40grm sugar and pinch of cinnamon powder. Give few pulse to all this ingredient and make crumble for cake.
4. In a bowl mix wheat flour, corn strach baking powder and baking soda and form dry ingredients mixture. In a mixing bowl add remaining butter and caster sugar than beat them until soft and fluffy. Add vanilla essence and beat for few seconds. Than add dry ingredients in two batches and fold them together. Add milk little by little as much as required and form cake batter.
5. In a cake tin line butter paper and add half of the cake batter into it than layer it with half of the caramelized apple sauce.
6. Again layer with remaining cake batter followed by remain caramelized apple sauce. Than make a final layer of cake crumble.
7. Bake the cake at 180°c for 30 min or in a large pot with layer of salt and a stand on low to medium flame for 40 minutes. Garnish by sifting caster sugar on top.

For this one I used monk fruit (a natural sweetener that is a sugar free option). This is great for a holiday or a gathering, especially fall/winter. Inspired by The Complete Book of Baking by Carole Clements and changed some ingredients. My nonna Angela used to make this crumble cake each autumn when we visited her. What makes this apple crumble cake so special is its smell that will bring you back to childhood.

So that is going to wrap this up with this exceptional food whole wheat apple crumble cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!