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Recipe of Super Quick Homemade Apple pie

 ·  ☕ 3 min read  ·  ✍️ Allie Mitchell
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Apple pie

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple pie is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Apple pie is something which I’ve loved my entire life.

From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you. Put a layer of paper towels on a large baking sheet.

To begin with this recipe, we must prepare a few ingredients. You can have apple pie using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple pie:
  1. Prepare 2 cups Flour
  2. Make ready 1.2 cups Butter
  3. Make ready 1.2 cups Sugar
  4. Prepare Apple. 2 whole
  5. Take 3 tsp Cream
  6. Make ready .5 tsp Salt

A truly delicious apple pie is about two things: perfect pastry and a generous filling of sweet, fluffy apples. This recipe delivers on both counts. Brush the pie with a little milk, then sprinkle the top with sugar. Make a small slit in the centre of the pie for the steam to escape.

Steps to make Apple pie:
  1. For the pie crust : - Mix flour with cold butter add ice water
    Apple pie1. Knead the dough and rest for 30 mins, roll out and lay it out in a pie mould greased with butter
  2. For the filling: - Thinly slice apples - Add butter in a pan then flour mix,add sugar let it Caramelize, pour in cream whisk constantly make sure that no lumps are formed.cote the apples in the sauce
  3. Fill in the tart base add the 2nd layer of pie crust. Bake at 180 kor 25 mins.

Brush the pie with a little milk, then sprinkle the top with sugar. Make a small slit in the centre of the pie for the steam to escape. Serve apple pie with ice cream or custard. To check the doneness of the pie filling, insert a knife into the centre of the pie. If it meets with little or no resistance, the pie is done.

So that’s going to wrap it up for this exceptional food apple pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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