Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken pad thai. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a pestle and mortar, grind the garlic, coriander stalks, chilli and lime zest to a paste. Heat the oil in a wok or a large frying pan until just at smoking point. Heat half the oil in a frying pan or a wok over a medium heat. Pad Thai is probably one of the most well known Thai dishes.

Chicken Pad Thai is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Pad Thai is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken pad thai using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pad Thai:

1. Get Half package of Thai rice noodles, prepared as box instructs
2. Prepare 1 pound diced chicken
3. Get 2 Tbs EVOO
4. Take 1 bunch green onion, chopped
5. Make ready 2 cloves garlic, minced
6. Prepare 1 cup matchstick carrots
7. Get 1 cup broccoli slaw mix
8. Take 2 Tbs sesame oil
9. Prepare 2 Tbs brown sugar
10. Take 2 Tbs lime juice
11. Get 3 Tbs soy sauce
12. Make ready 1 squirt sriracha
13. Make ready 1/2 cup dry roasted peanuts
14. Get 1/2 cup chopped cilantro

Saute for a couple of minutes then add the chicken. If drying out add a bit of chicken stock. Add the cooked noodles and a bit of the pad thai sauce. Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts.

Instructions to make Chicken Pad Thai:

1. Cook noodles according to package directions, set aside
2. Heat EVOO in large skillet, add diced chicken
3. Cook chicken until almost done
4. Add green onion and garlic, cook until soft
5. Add carrot and broccoli slaw mix
6. Mix oil, sugar, juice, sauce, and sriracha in small bowl
7. Add sauce to pan once chicken is thoroughly cooked
8. Add noodles
9. Simmer a few minutes and mix thoroughly
10. Remove from heat and garnish with cilantro and peanuts
11. I like to add the broccoli slaw mix to get more veggies, making this an easy one-pot meal

Add the cooked noodles and a bit of the pad thai sauce. Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp. This Chicken Pad Thai recipe is suitable for dairy free recipes. It can be made suitable for gluten free diets by swapping the following ingredients out for gluten free alternatives; Low sodium soy sauce; Please make sure to double or triple check all of your ingredients if you're cooking for people with allergies.

So that’s going to wrap this up for this exceptional food chicken pad thai recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!