Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kale with squash and onion. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kale with Squash And Onion is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Kale with Squash And Onion is something which I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Greeting, hope you are having an incredible day today. Now, we're going to prepare a distinctive dish, kale with squash and onion.

To begin with this recipe, we must prepare a few components. You can cook kale with squash and onion using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kale with Squash And Onion:

1. Get 1 bunch Kale, torn or cut into bite-size pieces
2. Get 1 small Butternut Squash, medium dice
3. Take 1 medium Onion, sliced thin
4. Make ready 1 tsp Oregano
5. Take 1/2 tsp Cumin
6. Make ready 1 tsp Cayenne Pepper
7. Prepare 1 Salt & Pepper
8. Prepare 2 tbsp Apple cider vinegar
9. Get 2 tbsp Lime juice
10. Make ready 2 tbsp Olive oil
11. Take 2 tbsp Olive oil

Add onions and cook, stirring occasionally, until golden brown. Add the garlic, stir and cook for a minute. Add the squash and cook for a few minutes, stirring occasionally, to meld the flavors and brown the squash. These individual squash, kale, caramelised onion and feta tarts are really easy to make but look impressive and are packed full of flavour.

Steps to make Kale with Squash And Onion:

1. Preheat oven to 350°F
2. Toss butternut squash in first measure of olive oil, place on a baking sheet, and place on center rack of heated oven. Cook for 25-35 minutes, or until tender.
3. Place onion with second measure of olive oil in a large skillet over medium heat with salt and pepper and cook until well caramelized. (About 15 minutes)
4. Once onions are caramelized, add the kale and spices. Cook until the kale wilts slightly.
5. Deglaze the pan with vinegar and lime juice then gently fold in the roasted squash.
6. Serve immediately.

Add the squash and cook for a few minutes, stirring occasionally, to meld the flavors and brown the squash. These individual squash, kale, caramelised onion and feta tarts are really easy to make but look impressive and are packed full of flavour. We love the salty feta with the sweet squash and onion. Stir in the garlic, thyme, salt and pepper. It will wilt in a few minutes.

So that’s going to wrap it up for this special food kale with squash and onion recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!