Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked brisket. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fresh fruit & veg rescued straight from growers, delivered to your doorstep for free. Choose the fruit or veg box that's right for you, delivered weekly or fortnightly. Wide range of products from exhaust to saddlebags. Craftride custom accessories with items from A-Z suitable for your bike.

Smoked brisket is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Smoked brisket is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked brisket using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked brisket:

1. Get 10 lb brisket cut in half and fat trimmed slightly
2. Make ready Mesquite and pecan wood chips for smoker
3. Make ready 1 cup brown sugar
4. Get 3 tbsp salt
5. Make ready 1/4 cup dark chili powder
6. Take 1/4 cup paprika
7. Get 1/4 cup onion powder
8. Make ready 1/4 cup garlic powder
9. Take 1 tsp cayenne pepper
10. Take 1 cup yellow mustard for rub
11. Get Even mix of Apple cider vinegar & coconut rum

With the Traeger preheated to the correct temperature, place the brisket fat-side down in the smoker and close the lid. Monitor the temperature of the brisket as it cooks, you'll want it to cook low and slow. Coat the brisket all over with the mustard and evenly cover with a spice rub. Place the brisket point side up into the smoker.

Steps to make Smoked brisket:

1. Trim as much fat from brisket as you can and cut in half. Rub mustard all over it then dry spices mix.
2. Prep smoker and bring temp to 235. Smoke for 6 hrs adding mixture of chips and spray with solution every hour.
3. Place directly on heated grill for 1/2 hr to caramelize, then wrap in tin foil and continue to grill for an another 1 hour at low heat. (Or keep in smoker and up heat to 450 to get meat tender)
4. Then remove from heat and allow to rest as long as possible (minimum 1 hr) best if 2-3 hrs serve with bbq sauce!

Coat the brisket all over with the mustard and evenly cover with a spice rub. Place the brisket point side up into the smoker. Add your wood, and probe the centre of the brisket with a digital thermometer before you begin cooking. See our smoked brisket recipe and tips for anyone who plans on smoking a brisket, from expert grillmasters to beginners. How to Slice a Brisket Against the Grain.

So that is going to wrap this up for this exceptional food smoked brisket recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!