Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sriracha mayo and panko crusted salmon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Sriracha Mayo and Panko Crusted Salmon is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sriracha Mayo and Panko Crusted Salmon is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sriracha mayo and panko crusted salmon using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sriracha Mayo and Panko Crusted Salmon:
- Get 4 salmon fillets, boneless, skinless or (Half salmon)
- Take 1/3 cup mayo
- Take 2 tbs sriracha (or more if you want is spicier)
- Take Panko breadcrumbs (or GF breadcrumbs)
This time, I am going to make it a bit unique. This is gonna smell and look delicious. Sriracha Mayo and Panko Crusted Salmon is one of the most popular of current trending meals on. Mix together mayo and sriracha in a bowl.
Instructions to make Sriracha Mayo and Panko Crusted Salmon:
- Wash and pat salmon dry
- Mix together mayo and sriracha in a bowl
- Cover all sides of the salmon with the mayo mixture then dip the salmon into panko breadcrumbs (I used GF breadcrumbs pictured here)
- Lightly spray the top of the salmon wjth non-stick cooking spray.
- Place in oven at 350⁰F for 25 -30 min OR in a 350⁰ F air fryer for 15-20min
1. Serve with your fave sides. Some ideas: rice, risotto, buttered and lemon noodles, on a salad, shredded into a wrap with veggies etc
Sriracha Mayo and Panko Crusted Salmon is one of the most popular of current trending meals on. Mix together mayo and sriracha in a bowl. Cover all sides of the salmon with the mayo mixture then dip the salmon into panko breadcrumbs (I used GF breadcrumbs pictured here) Lightly spray the top of the salmon wjth non-stick cooking spray. Mix together mayo and sriracha in a bowl Cover all sides of the salmon with the mayo mixture then dip the salmon into panko breadcrumbs (I used GF breadcrumbs pictured here) Lightly spray the top of the salmon wjth non-stick cooking spray. Press fillet into the panko to crust the top.
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