Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian meatloaf sandwich. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian Meatloaf Sandwich is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegetarian Meatloaf Sandwich is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can have vegetarian meatloaf sandwich using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Meatloaf Sandwich:

1. Take 10 oz plant-based ground beef
2. Get 1 oz barley
3. Prepare 2 eggs
4. Get 1 cup panko
5. Prepare Dash salt
6. Take 1.5 tbsp dijon mustard
7. Get 1/3 cup barbeque sauce
8. Prepare 1 onion, finely chopped
9. Get 2 garlic cloves, finely chopped
10. Make ready Dash pepper
11. Make ready 3 tbsp maple apple cider rub
12. Take 1 cup lettuce
13. Take 4 slices gouda cheese
14. Get 4-5 pieces sliced red onions
15. Take 1/3 cup barbeque sauce (for glaze)
16. Make ready Flatbread, halved

This is a very easy beginner vegan recipe for those of you who are used to throwing things together and baking. This meatloaf is as good or better than the animal protein version, but with cholesterol levels as they are this vegetarian version is good tasting and good for you. I really enjoyed this as a meatloaf sandwich. This is a variation of a vegan recipe I found in a vegetarian magazine.

Steps to make Vegetarian Meatloaf Sandwich:

1. Preheat oven to 375F.
2. In a food processor combine beef, onions, barley, eggs, panko, salt mustard, barbeque sauce, garlic, pepper, and seasoning rub together.
3. Transfer to oiled baking dish and bake for approximately 35 mins. Brush top with barbeque sauce and return to oven. Bake until sauce is caramelized and meatloaf is cooked. Slice into desired shape.
4. Assemble flatbread with lettuce, meatloaf, cheese, and onions.

I really enjoyed this as a meatloaf sandwich. This is a variation of a vegan recipe I found in a vegetarian magazine. Mix in onion, oats and cheese. Add egg, passata, garlic, basil, rosemary, salt and pepper and mix to combine thoroughly. Turn into a greased loaf pan and pat down until the lentil mixture is quite firm and there are no air pockets.

So that’s going to wrap this up for this special food vegetarian meatloaf sandwich recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!