Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, spiced apple and sultana pockets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spiced Apple and Sultana Pockets is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spiced Apple and Sultana Pockets is something that I have loved my entire life.

Here is how you can achieve that. Cut apples into quaters, remove the core, slice thinly. Mine is apple and sultana, which is why I have suggested this recipe. Add maple syrup, sugar and spice.

To get started with this recipe, we have to first prepare a few ingredients. You can have spiced apple and sultana pockets using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spiced Apple and Sultana Pockets:

1. Prepare 4 medium apples
2. Make ready 50 grams butter
3. Take 2 tbsp maple syrup
4. Get 1 tbsp caster sugar
5. Get 1/2 tsp mixed spice
6. Get 1/4 sultanas
7. Take 1/4 slivered almonds (optional)
8. Get 1 1/2 sheets butter puff pastry
9. Prepare 1 egg lightly beaten
10. Get 1/4 cup icing sugar to dust

You need apple of course, cinnamon, self-raising flour, sugar, milk and sultanas or raisins. I use grated apple so it makes the scones lovely and moist but there are no big chunks of apple that the. Spiced Apple and Sultana Pockets Rachel M. Sift the flour, baking powder, cinnamon, ginger and nutmeg into a bowl.

Instructions to make Spiced Apple and Sultana Pockets:

1. Peel and core apples, then finely chop flesh. melt butter in large frying pan and cook apple, stirring occasionally for about 15mins, or until browned lightly.
2. Add maple syrup, sugar and spice. Cook, stirring for about 5 mins, or until liquid boils and caramelizes. Transfer mixture to a medium heatproof bowl then stir in sultanas and nuts. Cool for 20 mins.
3. Meanwhile preheat oven to 220deg Celsius (or 200deg fan)
4. Divide pastry sheets into 6 squares and spoon approx 1/4 cup apple and sultana mixture onto each sheet. With each square, fold pastry from corner to corner to create a triangle shape and press edges together with a fork to seal. When done, brush the top of pastries with beaten egg using a pastry brush.
5. Bake parcels for about 20 mins or until golden. Dust with sifted icing sugar (confectionery sugar) and serve with ice cream

Spiced Apple and Sultana Pockets Rachel M. Sift the flour, baking powder, cinnamon, ginger and nutmeg into a bowl. Mix the diced apples with the lemon rind and sultanas. Transfer the mixture into the prepared pan and smoothen the. Put apple puree, milk and egg in a small bowl and whisk to combine and then add apple puree mix to the muesli mix and mix until.

So that is going to wrap this up for this exceptional food spiced apple and sultana pockets recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!