Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pritong baboy with apple and onions. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pritong baboy with apple and onions is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Pritong baboy with apple and onions is something that I have loved my whole life.

Pritong baboy with apple and onions is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pritong baboy with apple and onions is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pritong baboy with apple and onions using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pritong baboy with apple and onions:

1. Prepare 4 slices pork belly
2. Prepare 1 apple (wedges)
3. Get 1 onion (julienned)
4. Make ready 4 sprigs thyme
5. Prepare Salt, pepper

Drain oil from pork in oven into a frying pan. Pritong baboy with apple and onions. Season pork belly on both sides with salt and pepper. Drain oil from pork in oven into a frying pan.

Steps to make Pritong baboy with apple and onions:

1. Season pork belly on both sides with salt and pepper. Bake in oven with thyme on top at 375 for 30 minutes.
2. Drain oil from pork in oven into a frying pan. Cook onions until translucent. Add apple slices. Cook until caramelized and remove from oil with tongs and keep warm in toaster oven until pork belly is crispy (around 10 minutes).
3. Serve with rice.

Season pork belly on both sides with salt and pepper. Drain oil from pork in oven into a frying pan. Drain can of tomatoes and put whole tomatoes in food processor until chunky. This Filipino dish is one of my favorite and same with other filipino. This is also easy to cook and prepare.

So that’s going to wrap this up with this special food pritong baboy with apple and onions recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!