Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lower calorie cinnamon roll with frosting. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These cinnamon rolls are easy to make, tasty, soft, and delicious. Serve these rolls with powder sugar glaze or another frosting as per your choice. Spread frosting on warm rolls before serving. PLACE rolls in pan, cinnamon topping up.

Lower calorie cinnamon roll with frosting is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Lower calorie cinnamon roll with frosting is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lower calorie cinnamon roll with frosting using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lower calorie cinnamon roll with frosting:

1. Prepare Dough:
2. Make ready 1 cup Self rising flour
3. Get 1 cup Fage 0% Greek yogurt
4. Take 1/4 cup light brown sugar
5. Prepare 10 sprays of I can’t believe it’s not butter 0 calorie spray
6. Prepare 1 tbsp cinnamon
7. Take Cream cheese glaze:
8. Make ready 1 tbsp butter melted
9. Make ready 1 1/2 tbsp whipped cream cheese
10. Prepare 2 1/2 tbsp powdered sugar
11. Take 1 tsp vanilla almond milk

Arrange the cinnamon rolls slightly spaced apart. Cinnamon Rolls should be lightly browned. Place the rolls into the prepared pan, and cover the pan with a clean towel. Sprinkle the mixture over the buttered area.

Instructions to make Lower calorie cinnamon roll with frosting:

1. In a mixer add the yogurt and flour and mix until it forms a ball. Sprinkle your cutting board with a little flour so you can roll the dough out to your preference.
2. Spray the dough with butter and top the dough with brown sugar and cinnamon. Roll the dough into a log and then cut into 10 portions. They should look like a pinwheel about 1 inch thick. In a baking pan spray with non-stick spray and place your dough about 1/2 apart. Cook on 350 for 20 min.
3. In a bowl melt butter. Add cream cheese, milk and sugar to the melted butter whisking it until you get a cream consistency. When the cinnamon rolls are done cooking let cool for a few min and top with the cream cheese glaze. Enjoy.

Place the rolls into the prepared pan, and cover the pan with a clean towel. Sprinkle the mixture over the buttered area. Pat flat and sprinkle nuts on top. Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy.

So that’s going to wrap it up with this special food lower calorie cinnamon roll with frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!