Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken satay. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Chicken Satay is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Satay is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken satay using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay:
- Make ready 500 gr chicken fillet
- Make ready 2 tbsp peanut butter
- Get 3 tbsp coconut oil
- Make ready 5 tbsp sweet sauce (kecap manis)
- Get 50 gr Onion
- Make ready to taste Salt
Juicy kebabs with lightly spiced peanut sauce. Dairy-free df "A fast, old-school street food, this dish can be found all over Malaysia and Indonesia. Its origins seem to point back to Java in Indonesia, where the concept of kebabs was brought by Muslim traders from India and Arab countries. Peanuts were introduced by Spanish and Portuguese explorers and they thrived in the.
Steps to make Chicken Satay:
- Prepare all ingredients and spices
1. Marinated chicken with lime and salt - Prepare the sauce. Mix all spices for sauce. Choping onion, melting coconut oil and mix all with sweet sauce.
- Put chicken on skewer and marinated with peanyt sauce. Lift for 20 minute
- Grilled till cooked
- Serve with peanut sauce on top chicken satay.
Its origins seem to point back to Java in Indonesia, where the concept of kebabs was brought by Muslim traders from India and Arab countries. Peanuts were introduced by Spanish and Portuguese explorers and they thrived in the. Remove from heat and stir in lime juice and soy sauce; season to taste with salt. Preheat a barbecue or grill for medium-high heat. Combine the chicken and the Marinade together, stir to mix well.
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