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Recipe of Any-night-of-the-week Creamy mushrooms with garlic Rice

 ·  ☕ 3 min read  ·  ✍️ Verna Cain
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Creamy mushrooms with garlic Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy mushrooms with garlic rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy mushroom rice made with long grain rice, sautéed mushrooms and garlic is a delicious and easy vegetarian main or satisfying side dish. Use any mushrooms you can easily find, I just find these gorgeous little brown mushrooms the most flavorsome. Mushroom sauce can be used in so many different ways. Serve it with rice or stirred into pasta.

Creamy mushrooms with garlic Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Creamy mushrooms with garlic Rice is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy mushrooms with garlic rice using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy mushrooms with garlic Rice:
  1. Prepare 1 cup mushrooms
  2. Make ready 2 cup rice (boiled)
  3. Take Half cup cream
  4. Make ready 2 chicken stock cubes
  5. Take 1 tablespoon kali mirch powder
  6. Prepare 1 tablespoon soya sauce
  7. Get 1 small onion
  8. Take 1 teaspoon garlic chopped
  9. Get 1 tsp ginger garlic paste
  10. Take Half cup oil
  11. Make ready Fresh coriander for garnish

Serve, and garnish with parmesan cheese. It's creamy, garlicky and like a risotto but not a risotto 😛. For this recipe, you make a white sauce, blend it with garlic then add it to some sautéed mushrooms. Throw in the rice, peas and parsley and you have a really easy creamy rice dish!

Instructions to make Creamy mushrooms with garlic Rice:
  1. First heat 2 table spoon then add onion shallow fry then add ginger garlic fry 2 min now add mushrooms and fry for 3 to 4 mins
  2. Now add soya sauce, salt, kali mirch, chicken cubes and 1 table spoon maida mix it well now add 1 cup water simmer for 5 to 7 mins on medium flame now add cream and cook for 3 mins. Sauce is ready
  3. In a pot add 2 spoon butrer and 1 spoon oil add chopped garlic fry till golden brown now add boiled rice stir fry 5 mins now serve rice with creamy mushroom sauce garnish it with coriander.

For this recipe, you make a white sauce, blend it with garlic then add it to some sautéed mushrooms. Throw in the rice, peas and parsley and you have a really easy creamy rice dish! Creamy Mushroom Rice Soup - perfect for any time of the year! Give the mushrooms a quick wash. Chop the onion and garlic and add to the pan.

So that’s going to wrap this up for this special food creamy mushrooms with garlic rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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