Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, wildrice casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Wildrice Casserole is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Wildrice Casserole is something which I’ve loved my whole life.

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To get started with this recipe, we must prepare a few components. You can cook wildrice casserole using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Wildrice Casserole:

1. Make ready 2 cup wild rice (quick cook)
2. Prepare 1 lb hamburger
3. Take 1 lb Jimmy Dean hot sausage
4. Take 1 onion
5. Make ready 1 mushrooms
6. Take 1 celery
7. Take 1 box of chicken broth
8. Prepare 1 family size cream of chicken
9. Get 1 can Cream of Mushroom
10. Get 1 stick butter
11. Make ready 2 cup cheddar cheese

Most Helpful Most Positive Least Positive Newest. Close this dialog window Share & More. Close this dialog window Nutritional Information. In medium saucepan, combine wild rice and water.

Steps to make Wildrice Casserole:

1. Heat oven to 400
2. Rinse rice until water runs clear
3. Brown hamburger and sausage, drain
4. sauté onions, celery, mushrooms with stick butter until tender
5. in good size pot mix everything together except for cheese
6. cover and put in oven for 1 hour-remove and stir
7. check every 15 minutes until rice starts to curl and split open
8. may have to add a little water as it thickens-should take 11/2 hours
9. add cheese when rice is done-best if you let sit for 30 mins

Close this dialog window Nutritional Information. In medium saucepan, combine wild rice and water. In large skillet over medium heat, cook bacon until crisp. Remove bacon from skillet; drain on paper towels. Growing up in Northern Minnesota where wild rice is a common pantry staple, I had the pleasure of trying many dishes where it was used.

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