Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sukiyaki. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Find Everything You Need for Home & Garden. Free UK Delivery on Eligible Orders! In Japan, sukiyaki is considered to be a special dish simply because beef is extremely expensive there. Nowadays, Japan imports Aussie beef and the US beef to sell at affordable prices.

Sukiyaki is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sukiyaki is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sukiyaki using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sukiyaki:

1. Make ready 500-600 g Beef *thinly sliced
2. Make ready 1 Onion
3. Prepare 2 Thick Spring Onion
4. Get 1/4 Wombok
5. Take 1 bag Shirataki (Konjac Noodles) *OR Harusame
6. Take 8 Shiitake
7. Get 200 g Other Mushrooms *e.g. Shimeji, King Oyster, Enoki, etc
8. Take 1/2-1 Tofu
9. Take 1 Carrot
10. Get 200 g Green Vegetables *e.g. Shungiku, Mizuna, Spinach, etc
11. Make ready 4 Eggs
12. Make ready <Sukiyaki Sauce>
13. Make ready 1/2 cup Soy Sauce
14. Make ready 1/2 cup Mirin
15. Take 1/4 cup Sugar
16. Prepare 1 cup Dashi Stock

Sukiyaki (Ue o Muite Arukou)- Kyu Sakamoto (English Translation and Lyrics)About the LyricsThe lyrics tell the story of a man who looks up and whistles while. Sukiyaki (すき焼き) is a popular Japanese hot pot dish which is often cooked and served at the table, similar to Shabu Shabu (しゃぶしゃぶ). If you are familiar with the Japanese hot pot dish, you have probably heard of Shabu Shabu. With Shabu Shabu, you cook thinly sliced beef and pork in a clear kombu-based broth.

Instructions to make Sukiyaki:

1. Make Sukiyaki Sauce by combining Dashi, Sugar, Mirin and Soy Sauce.
2. Heat Oil in a pan or pot then add some of the Beef Slices. When the Beef starts to change colour, pour in some sauce and add some of each vegetable. Do not stir. Let everything cook in the sauce.
3. When things are cooked, you take whatever you like from the pot, dip it in a lightly beaten raw egg and enjoy it. Because the food is very hot, the egg will be slightly cooked on it and add a wonderful taste and flavour, and it will also make this dish more nutritious. Sukiyaki can be enjoyed without egg.
4. As things are eaten, add more meat, vegetables and sauce as required. This way everyone can eat until they are satisfied.
5. *Tips: At the end of the meal, you find delicious sauce remaining in the pan. Don't waste it! Add cooked Udon and enjoy it.

If you are familiar with the Japanese hot pot dish, you have probably heard of Shabu Shabu. With Shabu Shabu, you cook thinly sliced beef and pork in a clear kombu-based broth. The song topped the charts in several countries, including the U. Sukiyaki is one of the most popular hot pot dishes in Japan. It has a sweet and salty flavor a little bit like teriyaki sauce, but with beef and vegetable in the mix, it has its own Sukiyaki taste people love so much.

So that’s going to wrap this up for this special food sukiyaki recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!