Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aromatic mizore hot pot. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aromatic Mizore Hot Pot is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Aromatic Mizore Hot Pot is something that I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! To get started with this particular recipe, we must first prepare a few components. Here is how you cook that.

To get started with this recipe, we must first prepare a few ingredients. You can cook aromatic mizore hot pot using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aromatic Mizore Hot Pot:

1. Make ready 4 cakes and 1 tablespoon Mochi cakes and sesame oil
2. Get 1 packages (as needed) Chicken thigh meat and katakuriko
3. Prepare 1/2 Grated daikon radish
4. Make ready 1 Mizuna, Chinese cabbage, enoki mushrooms, shiitake mushrooms, aburaage
5. Make ready [Dashi]
6. Prepare 1000 ml Water
7. Get 100 ml Shiro-dashi
8. Make ready 1 tbsp Sake
9. Get 1 tsp each Salt ・ soy sauce
10. Make ready 1/2 tsp Sugar
11. Take 1 small amount of grated peel Yuzu (optional)

Make ojiya (rice porridge) with the broth at the end of cooking - it's amazingly. Aromatic Mizore Hot Pot step by step. Slice the aburaage into thin strips. Cut the Chinese cabbage in half and slice thinly.

Steps to make Aromatic Mizore Hot Pot:

1. Slice the aburaage into thin strips. Cut the Chinese cabbage in half and slice thinly. Cut chicken into bite-sizes and sprinkle with katakuriko.
   1. Add dashi stock ingredients to the pot. Add chicken and vegetables and bring to a simmer. While it's simmering, grate the daikon radish.
2. Rinse the mochi cakes with water and lay on a plate. Microwave for 2 minutes until soft.
3. Add sesame oil to a frying pan and heat. Pan fry the mochi from Step 3 until golden brown.
4. Add the mochi to the hot pot along with the grated daikon radish and yuzu. Season to taste with salt. Add sugar to give it a nice, mild flavor.

Slice the aburaage into thin strips. Cut the Chinese cabbage in half and slice thinly. Cut chicken into bite-sizes and sprinkle with katakuriko. Add dashi stock ingredients to the pot. Add chicken and vegetables and bring to a simmer.

So that is going to wrap this up with this special food aromatic mizore hot pot recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!