Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy hot and sour soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy hot and sour soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy hot and sour soup is something which I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can have easy hot and sour soup using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy hot and sour soup:

1. Get 1 quart chicken broth (I use low sodium)
2. Take 4 oz shiitake mushroom, thinly sliced
3. Make ready 8 oz (1 small can) thinly sliced bamboo shoot, drained
4. Get 12 oz (or 1 box) firm tofu, cut in small cubes or 1/4" strips
5. Take 4 cloves garlic grated/minced
6. Prepare 1 tbsp minced/grated ginger
7. Take 2 tbsp balsamic vinegar
8. Prepare 3 tbsp rice vinegar
9. Take 1.5 tbsp sriracha
10. Get 3 tbsp soy sauce
11. Take 2 tsp brown sugar
12. Make ready 2 tbsp corn starch mixed with 2tbsp pf cold water
13. Get 2 eggs, lightly beaten
14. Prepare 1 tbsp sesame oil
15. Make ready White pepper, to taste (I added A LOT as I like it lol)
16. Make ready (Option) green onions

Quick & easy hot-and-sour chicken noodle soup. Magazine subscription - choose a brand-new cookbook when you subscribe. Keep tasting the broth and add as much chilli and rice vinegar as you like to get the right balance of flavours. Combine water and cornstarch in a cup; stir until smooth.

Steps to make Easy hot and sour soup:

1. Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary)
2. Add ginger and garlic and stir fry for another 30 seconds.
3. Add bamboo shoot and stir fry for another 30 seconds.
4. Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well.
5. Turn the heat down after it starts to boil. Simmer for 5 minutes.
6. Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes.
7. Slowly stir in the egg to the soup.
8. Add white pepper and sesame oil and green onion. Simmer for another 1 minute.
9. Remove from heat and serve :)
10. You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D

Keep tasting the broth and add as much chilli and rice vinegar as you like to get the right balance of flavours. Combine water and cornstarch in a cup; stir until smooth. Add mixture to the soup and stir well. Beat egg in a cup and slowly pour, in a fine stream, into the soup. Mix in green onions and sesame oil.

So that’s going to wrap this up for this exceptional food easy hot and sour soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!