Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon roll buns. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cinnamon Roll Buns is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cinnamon Roll Buns is something that I’ve loved my whole life. They are fine and they look wonderful.

I used to make cinnamon rolls and stick buns professionally. Here is how we rolled tight buns. Apply butter evenly, then sugar/cinnamon mixture. Holding the rolling pin, gently roll over the sugar/cinnamon mixture.

To get started with this recipe, we must prepare a few components. You can cook cinnamon roll buns using 25 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll Buns:

1. Take Dough :
2. Make ready 75 gr warm milk
3. Prepare 15 gr dry active yeast
4. Make ready 500 gr bread flour/all-purpose flour
5. Get 100 gr sugar
6. Prepare 30 gr milk powder
7. Prepare 5 large eggs
8. Get 7 gr Salt
9. Take 125 gr unsalted butter, softened
10. Get For brushing the dough :
11. Get 4 tbs unsalted butter, softened, divided
12. Take Filling :
13. Make ready 150 gr (3/4 cup) packed) light brown sugar
14. Get 50 gr (1/4 cup) granulated sugar
15. Make ready 1 tbs ground cinnamon
16. Prepare 1/8 tsp salt
17. Get 2 tbs unsalted butter, melted
18. Get 1 tsp vanilla extract
19. Get Glaze :
20. Prepare 6 oz cream cheese, softened
21. Take 4 tbs unsalted butter, melted
22. Get 4 tbs whole milk
23. Prepare 1 tsp vanilla extract
24. Get 1/4 tsp salt
25. Make ready 2 cups powdered sugar, sifted

Spread softened butter over dough, leaving a ¼ inch margin at the far side of the dough. In a small bowl, mix together brown sugar and cinnamon. Bake for the lesser amount of time for extra-soft rolls, and the longer amount of time for rolls with a bit more color and slightly firmer texture. Space the rolls in the pan.

Instructions to make Cinnamon Roll Buns:

1. For the filling : combine brown sugar, granulated sugar, cinnamon and salt in a bowl. Stir in melted butter and vanilla until the mixture looks like sand. Set aside.
2. For the dough : grease two 9 inch round pans, line with parchment paper and grease the parchment paper.
3. Warm the milk until about 110°F. Stir in yeast and 1 tbsp sugar. Let sit until it is bubbly.
4. Add the flour, the remaining sugar, powdered milk, eggs and yeast mixture into a heavy duty mixer bowl with dough hook. Knead until everything is well blended. Add salt. Knead until the dough comes together. Add butter. Knead until smooth and elastic (if the dough is being stretched it will not get torn and look transparant).
5. Put the dough in a greased big bowl. Cover with plastic wrap and allow it to rise in a warm place until doubled.
6. When the dough is ready, turn it out onto a lightly floured surface. Divide the dough into 2 even pieces and shape each piece into a ball.
7. Work one dough at a time. Cover the other dough with plastic wrap while working on one dough.
8. Roll dough into 12x9 inch rectangle. Brush dough with 2 tbsp softened butter, leaving 1/4 inch border on far edge.
9. Sprinkle dough evenly with half of the filling, then press the filling firmly into the dough.
10. Roll dough away into tight log and pinch seam to seal.
11. Rol log seam side down and cut into 8 equal pieces.
12. Place one bun in center of the prepared pan and put others around perimeter of pan.
13. Cover the pan loosely with plastic wrap let let rise until double in size.
14. Do step 8 to step 13 for the second dough dough.
15. Bake the buns in preheated 350°F oven until the edges look brown about 20 - 25 minutes. Don't forget to discard the plastic wrap before putting the pans into the oven.
16. Let the buns cool for 5 minutes. Invert large plate over the pan then flip plate and pan upside down. Remove pan and parchment. Reinvert buns onto wire rack. Let cool for 5 minutes before pouring the glaze.
17. For the glaze : put cream cheese in a large bowl. Whisk in butter, milk, vanilla and salt until smooth. Whisk in sugar until smooth.
18. Pour the glaze evenly over top of each batch of buns. Spreading with spatula to cover. Serve.
19. I usually freeze the buns so I don't glaze them until when I am ready to eat.

Bake for the lesser amount of time for extra-soft rolls, and the longer amount of time for rolls with a bit more color and slightly firmer texture. Space the rolls in the pan. While the dough is rising, prepare the cinnamon filling. In a medium bowl, combine the soft butter, brown sugar and cinnamon, mixing until well combined. Sprinkle a pastry mat generously with flour.

So that’s going to wrap it up with this special food cinnamon roll buns recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!