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Simple Way to Prepare Perfect Wicked Thai chicken soup

 ·  ☕ 4 min read  ·  ✍️ Mina King
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Wicked Thai chicken soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, wicked thai chicken soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

From Meal Replacements, To Filling Slender Sip, Everything You Need To Lose Weight Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! A hearty Thai-inspired chicken and rice soup, with mushrooms and vegetables, in a lightly creamy, Thai-inspired broth. Summary: This soup has all the comfort of chicken and rice soup with a Thai twist with coconut milk and Thai curry spice.

Wicked Thai chicken soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Wicked Thai chicken soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have wicked thai chicken soup using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Wicked Thai chicken soup:
  1. Make ready 2 tablespoons olive oil
  2. Get 8 oz container fresh mushrooms (chopped or sliced) I use cremini
  3. Prepare 1 medium onion, finely chopped
  4. Prepare 1 red pepper, diced
  5. Prepare 2 teaspoons minced garlic
  6. Prepare 4 cups chicken broth
  7. Prepare 2 chicken breasts, cut into 1/2 inch cubes
  8. Get 2 tablespoons chopped lemongrass (see note above)
  9. Prepare 2 teaspoons fish sauce
  10. Prepare 2 teaspoons Worcestershire sauce
  11. Take 1 teaspoon salt
  12. Get 1 cup half and half cream
  13. Get 1 can coconut milk
  14. Prepare 2 tablespoons Thai red curry paste
  15. Take 1 1/2 teaspoons chilli garlic sauce
  16. Make ready 1 can tomato paste (156 ml or 5.5 oz)
  17. Take 2 tablespoons water
  18. Take 1 tablespoon cornstarch
  19. Prepare 1 cup rice, (cooked)
  20. Prepare chopped cilantro for garnish if you'd like

You've probably noticed that most of these soups are more like stews, in that they have all kinds of veggies and noodles in the bowl, too. I love that about these recipes because it gives you so much more to look forward to in terms of taste and texture. This soup is no exception, calling for chicken, mushrooms, and peppers along with a generous serving of cooked. This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor-a balance of spicy, salty, sweet, and sour.

Instructions to make Wicked Thai chicken soup:
  1. If rice is not already cooked, prepare according to package directions
  2. Heat one tablespoon of olive oil in a large dutch oven or pot on medium heat. Once oil is hot, add chopped or sliced mushrooms and cook until tender and golden in colour. Remove mushrooms from the pot and set aside.
  3. Heat remaining 1 tablespoon of oil.  Add onion, red pepper and garlic.  Cook until onions are soft and translucent.
  4. Add mushrooms back to the dutch oven along with chicken stock, chicken, lemongrass, fish sauce,  Worcestershire sauce and salt.
  5. Bring mixture to a boil then lower to a simmer for 5 minutes.
  6. Reduce heat to low.  Stir in the half and half and coconut milk.  DO NOT boil after this step.
  7. Place lid on the dutch oven or pot and allow to cook on low for an additional 5 minutes.
  8. In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch.  Whisk to a smooth consistently.
  9. Add curry mixture to the soup and stir until soup is slightly thickened and fragrant, roughly another 10 minutes or so.
  10. Add rice to the pot and stir to combine.  Garnish with cilantro if you'd like. Serve and enjoy!!

This soup is no exception, calling for chicken, mushrooms, and peppers along with a generous serving of cooked. This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor-a balance of spicy, salty, sweet, and sour. A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. Add noodles if you're planning to make this soup an entree.

So that’s going to wrap it up with this special food wicked thai chicken soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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