Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, [silken tofu] stir-fried mizuna greens. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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[Silken Tofu] Stir-Fried Mizuna Greens is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. [Silken Tofu] Stir-Fried Mizuna Greens is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook [silken tofu] stir-fried mizuna greens using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [Silken Tofu] Stir-Fried Mizuna Greens:

1. Prepare 1 bunch Mizuna greens
2. Prepare 1/2 block Silken tofu
3. Get 1 bunch Shimeji mushrooms
4. Prepare Seasoning ingredients:
5. Make ready 1 tbsp Sake
6. Make ready 1 tsp Sugar (light brown sugar)
7. Make ready 1 tbsp Mentsuyu (3x concentrate)
8. Take 1 dash Salt
9. Make ready 1 tbsp Sesame oil (for stir-frying)

Let it cool, and discard excess moisture. Heat the sesame oil in a frying pan, add the stem of mizuna greens first, then crumble the tofu into the pan. I though it would be nice to make sweet stir-fried vegetables, so I came up with this recipe. Use plenty of mizuna greens, if you like!

Instructions to make [Silken Tofu] Stir-Fried Mizuna Greens:

1. Microwave the silken tofu without covering for 2 minutes! Let it cool, and discard excess moisture.
2. Cut the mizuna leaves into 5 cm pieces.
   1. Heat the sesame oil in a frying pan, add the stem of mizuna greens first, then crumble the tofu into the pan. Add the shimeji mushrooms. Stir-fry the ingredients in the pan.
3. Once they are coated with oil, add the leafy part of mizuna greens. Season with the sake and sugar, and stir-fry until tender.
4. Once the greens are tender, add the mentsuyu and salt. Stir-fry until moisture in the pan cooks off.
5. You can make side dish for two people from one bunch of mizuna greens.

I though it would be nice to make sweet stir-fried vegetables, so I came up with this recipe. Use plenty of mizuna greens, if you like! If the frying pan is overflowing with mizuna greens, cover with a lid after adding the leafy part, wait for one minute, then they should be easier to stir-fry ♪ Carrot will make the dish. [Silken Tofu] Stir-Fried Mizuna Greens Hi there everyone, this time we provides you with [silken tofu] stir-fried mizuna greens recipes of dishes which might be simple to know. We'll share with you the recipes that you're looking for. I've made it many instances and it is so scrumptious that you just guys will love it.

So that is going to wrap it up with this special food [silken tofu] stir-fried mizuna greens recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!