Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ‘hōtō’ noodle miso soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

‘Hōtō’ Noodle Miso Soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. ‘Hōtō’ Noodle Miso Soup is something that I have loved my entire life. They are fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Hōtō is a regional dish originating from Yamanashi, Japan. The wide noodles are stewed with vegetables in miso soup.

To get started with this recipe, we have to prepare a few components. You can cook ‘hōtō’ noodle miso soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ‘Hōtō’ Noodle Miso Soup:

1. Take Noodles
2. Take 250 g Plain Flour
3. Take 125 ml (1/2 cup) Water
4. Take *Note: If you don’t want to bother making the Noodles, use Udon Noodles OR Pappardelle
5. Prepare Soup
6. Get 3 cups Dashi Stock
7. Take 1/2-1 Carrot
8. Make ready 200 g Chicken *thinly sliced, can be replaced with Pork OR Tofu
9. Take 3-4 Satoimo (small Taro) *OR 1 large Potato
10. Prepare 3-4 Shiitake Mushrooms *OR Shimeji
11. Take 4-5 cm Daikon
12. Prepare 1/8 Pumpkin
13. Make ready 1 sheet Abura-age (Fried Thin Tofu)
14. Get 3-4 tablespoons Miso
15. Get 2 Spring Onion *thinly sliced

The ingredients are cooked in a miso-flavoured broth. It is a perfect dish on a cold day but of course you can eat it in summer too. If you use konbu-dashi, you can make a vegan HōTō. Don't forget to see the section 'MEAL IDEAS' below the recipe card!

Instructions to make ‘Hōtō’ Noodle Miso Soup:

1. Make noodles first. Mix Plain Flour and Water in the ratio of 2 to 1 and make dough. Add extra Water if required. Flatten the dough using a rolling pin or pasta maker and cut into about 1cm width.
2. Prepare Vegetables and Chicken. Cut all ingredients into bite-size pieces or slices.
3. Heat Dashi Stock in a pot, cook Vegetables and Chicken over medium heat until almost soft. *Note: Some Vegetables can be cooked quickly, cook the ingredients accordingly.
4. Add Miso and uncooked Noodles. The amount of Miso depends on the type and saltiness of Miso.
5. When Noodles are softly cooked and the soup is thickened, add chopped Spring Onions and serve.

If you use konbu-dashi, you can make a vegan HōTō. Don't forget to see the section 'MEAL IDEAS' below the recipe card! Then add uncooked Noodles and Miso. The amount of Miso depends on the type and saltiness of Miso. When noodles are cooked and the soup is thickened, add chopped Spring Onions and serve.

So that is going to wrap this up for this special food ‘hōtō’ noodle miso soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!