Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, low-calorie hot & sour noodle soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Low-Calorie Hot & Sour Noodle Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Low-Calorie Hot & Sour Noodle Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have low-calorie hot & sour noodle soup using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low-Calorie Hot & Sour Noodle Soup:

1. Take 4 cups Chicken Stock
2. Take 2 tablespoons Sake (Rice Wine)
3. Prepare 1 small piece Ginger *grated
4. Get 1-2 cupfuls Vegetables
5. Get *Suggestion: Carrot, Black Fungus, Shimeji, Shiitake, Bamboo Shoot, Bok Choy, etc
6. Take Salt & Pepper
7. Make ready 200-300 g Tofu *Medium or Soft type recommended, cut into small pieces
8. Take 2-3 tablespoons Potato Starch *mixed with 3 to 4 tablespoons Water
9. Take 2 Eggs *lightly whisked
10. Prepare 1 Spring Onion *finely chopped
11. Prepare <Seasonings>
12. Get 1-2 teaspoons Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce
13. Get 1 teaspoon Sesame Oil
14. Get 2-3 tablespoons Soy Sauce
15. Take 2-3 tablespoons Rice Vinegar
16. Take <Noodles>
17. Prepare 2 bags (2 x 200g) Itokonnyaku OR Shirataki (Konjac Noodles) *rinsed & drained
18. Prepare 1 bag Bean Sprouts *washed
19. Take *OR Other Noodles of your choice

For those who like their food spicy, hot sauce is the perfect fit. There are an endless number of different low calorie salad. This hot chocolate is so easy to make! It's sweet, creamy, and perfect for chilly winter days.

Instructions to make Low-Calorie Hot & Sour Noodle Soup:

1. Prepare Vegetables. Wash well, especially softened Black Fungus, and cut all into thin slices or strips as it would be easy to eat with noodles.
2. Heat Chicken Stock and Sake (Rice Wine) in a pot, add Ginger and Vegetables, and cook until soft. Add seasonings, and Salt (only if required) & Pepper to taste.
3. Add Tofu, bring back to the boil, then add Potato Starch mixture, stirring gently, until desired thickness is achieved. You don’t need to add it all.
4. Add lightly whisked Eggs slowly in a circular motion into the boiling soup, gently stirring. When the egg is cooked, remove from heat.
5. Meanwhile, cook Noodles. Itokonnyaku OR Shirataki (Konjac Noodles) and Bean Sprouts can be cooked together in boiling water for 1 to 2 minutes, then drained. If you use other noodles, cook them accordingly.
6. Place hot Noodles (and Bean Sprout) in a serving bowl, cover with the Hot & Sour Soup, add some chopped Spring Onion on top, and enjoy.

This hot chocolate is so easy to make! It's sweet, creamy, and perfect for chilly winter days. From British classics like cheese toasties to sophisticated smoked salmon and cream cheese parcels, you can enjoy these popular snacks while staying in control of your calories. Healthy Hot Chocolate is the perfect cozy winter. cold water, lime slices, fresh mint, pomegranate juice, lemonade. Low-Calorie Pumpkin Mojito April Go Lightly. pumpkin puree, sweet 'n low, limes, club soda, mint leaves, rum.

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