Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom with wild rice soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom with Wild Rice Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mushroom with Wild Rice Soup is something that I have loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can have mushroom with wild rice soup using 22 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom with Wild Rice Soup:

1. Take 4 cups water
2. Take 1 tsp salt
3. Make ready 1/4 tsp baking soda
4. Take 1 tsp thyme
5. Get 1 bay leaf
6. Get 1 clove garlic, smashed
7. Make ready 1 cup wild rice
8. Get 4 Tbsp fat or oil
9. Take 1 onion, diced
10. Get 1 lb cremini mushrooms, rinsed and sliced
11. Get 4 cloves garlic, minced
12. Get 1 Tbsp tomato paste
13. Get 1 tsp salt
14. Get 1/2 oz dried shiitake or porcini (about 1/2 loosely pack cup)
15. Get 1 Tbsp paprika
16. Get 3/4 cup sherry or brandy
17. Prepare 4 cups chicken stock
18. Make ready 1 Tbsp soy sauce
19. Prepare 1/4 cup corn starch
20. Take 1/2 cup cream
21. Prepare 2 green onions, slices
22. Make ready 1 tsp lemon zest (optional)

Wild rice and mushroom soup is a hearty, vegetarian soup made from scratch. Melt the butter, then add the onion. Wild Rice and Mushroom Soup - Perfectly cozy, hearty, and comforting for any season of the year! Loaded with wild rice, mushrooms, carrots, leeks, and kale!

Steps to make Mushroom with Wild Rice Soup:

1. In the pressure cooker combine the water, salt, baking soda, thyme, bay and garlic and bring to a boil.
2. Add the rice.
3. Pressure cook at high pressure for 30 min.
4. Heat the fat in a heavy pot over high heat. Add the diced onion.
5. Begin roughly dicing the mushrooms and add to the pot as you cut them. They will release their liquid as they cook.
6. Weigh your dried mushrooms out if you have a scale.
7. Grind the dried mushrooms in a spice grinder
8. Continue cooking the mushrooms on high heat until the majority of liquid is reduced (10-15 min). Add the garlic and tomato paste.
9. Continue cooking until a light fond begins to develop on the bottom of the pan (4-5 min).
10. Add the dried mushroom powder, and paprika to further dehydrate the mixture.
11. Reduce heat to medium and continue cooking until a dark fond develops (2-3 min).
12. Deglaze the pan with the sherry.
13. Add the stock and the soy sauce to the pot.
14. By this time the rice should be finishing. Instant pressure release the rice.
15. Drain the rice reserving the liquid. Set the rice aside and add enough water to the strained liquid to make 3 cups. Add the liquid to the soup.
16. Bring the soup to a low boil and cook 20 min uncovered.
17. Mix the starch with 1/4 cup of water. Add it to the soup and simmer 2 min until thickened.
18. Season/taste for salt and pepper. You might be surprised how much salt this soup can take. Add the cream and rice and heat through. Add the green onion, and lemon zest and serve.

Wild Rice and Mushroom Soup - Perfectly cozy, hearty, and comforting for any season of the year! Loaded with wild rice, mushrooms, carrots, leeks, and kale! How to Make Mushroom Wild Rice Soup. Cook sliced mushrooms in melted butter in a Dutch oven, stirring occasionally, until tender and brown. Add Worcestershire sauce and continue to cook until it is absorbed by the mushrooms.

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