Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken continental. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Looking for precision, simple operation and with no chemicals? Learn all you need to know about moisture balances for plastics. Our services; Driveway Cleaning & Patio Cleaning, Decking Cleans & Lichen spot removal. The ingredient list now reflects the servings specified.

Chicken Continental is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Continental is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken continental using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Continental:

1. Make ready chicken breast boneless skinless
2. Prepare 3 lb chicken
3. Take 1/2 cup flour
4. Prepare 1 dash pepper
5. Prepare 1 dash salt
6. Take 1 dash dill
7. Prepare 1/3 tsp onion
8. Take 1/2 cup butter
9. Take 3/4 tbsp parsey
10. Take 1/2 tbsp celery flakes
11. Take 3 cup chicken boullion
12. Prepare 3 cup instant rice
13. Make ready 1 can Cream of mushroom soup

I don't know if the name is made up or if it was the original name on the can of soup. I have seen and tasted similar versions to this, but this is the original and best tasting. Sauté in butter in ovenproof skillet; remove to plate. Add soup to skillet, stirring to deglaze.

Instructions to make Chicken Continental:

1. Preheat oven to 375
2. Put flour, salt, pepper, garlic, and fill in bag
3. Add chicken and shake.
4. Melt butter in fry pan and fry coated chicken.
5. Pour rice and boullion in baking dish and add spices.
6. Remove chicken from pan and set aside.
7. Pour melted butter over rice.
8. Put chicken on top of rice and cover with cream of mushroom soup.
9. Cover dish and bake 45 minutes.
10. Serve and enjoy.

Sauté in butter in ovenproof skillet; remove to plate. Add soup to skillet, stirring to deglaze. Add celery flakes, thyme, and salt. In the same skillet, add soup, water, parsley, salt and pepper. Shred chicken into small pieces and.

So that’s going to wrap this up with this special food chicken continental recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!