Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy mushroom risotto. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Creamy Mushroom Risotto is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Creamy Mushroom Risotto is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy mushroom risotto using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Mushroom Risotto:

1. Take 1 cup sliced mushrooms
2. Prepare 1 cup arborio rice
3. Get 3/4 cup heavy cream
4. Prepare 2 cup chicken broth
5. Take 1/4 cup onion, chopped
6. Prepare 1 tbsp olive oil
7. Take 1 tsp chopped parsley
8. Get 2 tbsp parmesan cheese
9. Make ready to taste salt & pepper

Heat olive oil in a large frying pan over medium-high heat. Saute the onion and garlic in the olive oil until onion is tender and garlic is lightly browned. Remove garlic and stir in the parsley, celery, salt and pepper. Cook until celery is tender, then add the mushrooms.

Steps to make Creamy Mushroom Risotto:

1. In a medium saucepan, Saute mushrooms, onions in 1/2 tbsp olive oil. Set aside.
2. Bring chicken broth to a simmer then keep warm while adding to rice.
3. Toast rice in a seperate medium saucepan in 1/2 tbsp olive oil.
4. Add 1/4 cup broth to rice and simmer until absorbed using med-low heat, stirring constantly. Continue adding 1/4 cup broth until absorbed and all broth added. This will take a while so don't hurry. Its important that all liquid is absorbed each time.
5. While rice is cooking, add cream to mushroom mixture and blend with hand liquidizer or blender.
6. When all broth has been absorbed, add in mushroom cream mixture and simmer for another 2 minutes. Turn off stove, stir in parsley & parmesan and serve.

Remove garlic and stir in the parsley, celery, salt and pepper. Cook until celery is tender, then add the mushrooms. Chop the mushrooms into thick slices. One of my favourite dishes to cook and eat is a creamy risotto and especially a mushroom risotto. Risotto is a national dish in Italy and is a staple of the Mediterranean diet.

So that is going to wrap it up for this special food creamy mushroom risotto recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!