Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken tikka masala. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. Myprotein's official Blog Page About Training. Add the chicken breasts and stir well to coat in the paste. Chicken tikka masala - we love you.

Chicken Tikka Masala is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Tikka Masala is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chicken tikka masala using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala:

1. Make ready Marinade
2. Take 225 grams Natural yoghurt
3. Take 1 tbsp lemon juice
4. Make ready 2 tsp ground cumin
5. Prepare 1 tsp ground cinnamon
6. Take 2 tsp ground black pepper
7. Make ready 1 tbsp minced fresh root ginger
8. Take 4 chicken breasts cut into 2cm squares
9. Take Tikka Masala Sauce
10. Get 1 tbsp butter
11. Prepare 1 garlic cloves, minced
12. Take 3 red chilli peppers, de-seeded and diced
13. Prepare 2 tsp ground cumin
14. Prepare 2 tsp paprika
15. Make ready 10 oz tomato paste
16. Get 225 ml double cream
17. Make ready 1 bunch fresh coriander, chopped
18. Prepare Veggies
19. Get 12 button mushrooms, halved
20. Take 1 sweet red pepper, cut into 2cm squares
21. Prepare 1 sweet yellow pepper, cut into 2cm squares
22. Get 2 cup boiled rice

Start by marinating the chicken tikka. Put the chicken in a non-reactive bowl and rub in the salt and lemon juice. Add the ginger, garlic, cumin, paprika, chilli powder, cream and garam masala. Once voted Britain's favourite curry, this dish might actually have been invented in Britain by mixing proper Indian chicken tikka with a curry sauce to satisfy our love of gravy.

Instructions to make Chicken Tikka Masala:

1. Mix the ingredients of the marinade and refrigerate for at least 4 hours
2. Start cooking the rice. Pour marinade into a wok and cook on medium /high. After 10 minutes add the mushrooms and the peppers.
3. Melt the butter in a heavy pan on a medium heat. Saute the garlic and the chillies for one minute. Add 2 teaspoons of cumin and 2 teaspoons of paprika, and stir in. Add the tomato paste and cream, and stir. Add this mixture to the wok and simmer on a low/medium heat for about 10 minutes.
4. Transfer to a serving platter and garnish with fresh coriander. Serve with naan bread and boiled rice.

Add the ginger, garlic, cumin, paprika, chilli powder, cream and garam masala. Once voted Britain's favourite curry, this dish might actually have been invented in Britain by mixing proper Indian chicken tikka with a curry sauce to satisfy our love of gravy. As well as having fab flavour, this is a great prepare-ahead dish - the chicken can be marinated ahead of time and the sauce can be made and stored, as it is only after the chicken has been. Chicken Tikka Masala is creamy and easy to make right at home in one pan with simple ingredients! Full of incredible flavours, it rivals any Indian restaurant!

So that’s going to wrap this up with this exceptional food chicken tikka masala recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!