Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, oven baked vegetarian risotto. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oven baked vegetarian risotto is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Oven baked vegetarian risotto is something that I have loved my entire life.

Free UK Delivery on Eligible Orders Make Your Gift Stand Out With a Special Message. Choose From Our Huge Range of Gifts. Vegetarian Oven Baked Risotto is a community recipe submitted by Baking_Bunny and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Add the onion and toss to coat in the butter, then return to.

To begin with this recipe, we have to prepare a few components. You can cook oven baked vegetarian risotto using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oven baked vegetarian risotto:

1. Get 300 g arborio rice
2. Prepare 500 ml stock
3. Prepare 300 ml tomato passata
4. Get 200 g mozzarella
5. Make ready 50 g Parmesan
6. Prepare Chopped onion
7. Prepare Small chopped courgette (optional)
8. Make ready Salt and pepper
9. Make ready Olive oil
10. Take Sliced tomato

Combine the rice with the broth and the garlic in a two-quart casserole dish. At the third stirring, stir in one more cup of water. When done, the rice should have a tender and creamy texture. Season with salt and pepper, then let the risotto.

Steps to make Oven baked vegetarian risotto:

1. Par boil rice for 7-8 mins. Drain and set aside. Chop onion and fry gently in oil. Add chopped courgette and cook for 5-6 mins.
   1. Add rice, stir well. Add stock and passata. Add salt and pepper. Cook for 5 minutes. Add chopped mozzarella.
2. Transfer to oven proof dish. Top with sliced tomato and Parmesan. Bake at 200 for about 30 mins. Rest for 10 mins before serving :)

When done, the rice should have a tender and creamy texture. Season with salt and pepper, then let the risotto. Add the risotto rice and cook until the grains appear glassy. Stir in the wine and stock. Stir in the Parmesan and bake.

So that is going to wrap it up for this exceptional food oven baked vegetarian risotto recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!