Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken, mushroom & leek risotto. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken, mushroom & leek risotto is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken, mushroom & leek risotto is something that I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken, mushroom & leek risotto using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, mushroom & leek risotto:

1. Make ready 175 g risotto rice
2. Make ready 2 chicken breasts
3. Make ready 2 leeks
4. Prepare Handful mushrooms
5. Make ready 750 ml vegetable stock
6. Make ready 1/2 onion
7. Take Clove garlic
8. Get Handful grated Parmesan
9. Prepare 2 knobs butter

Sear both chicken sides in butter and garlic, then pour over the rich and creamy mushroom sauce and serve with basmati and wild rice for a rustic, warming dinner. Stir in the garlic and flour and cook for a further. How to Make Chicken and Mushroom Recipe: Step-by-Step. Place a boneless, skinless chicken breast on a cutting board.

Instructions to make Chicken, mushroom & leek risotto:

1. Make up stock and keep on low heat in a pan. Melt butter in a deep frying pan.
   1. Add leeks, onion and garlic to pan. Heat for 5 or 10 minutes until softened. Don’t brown.
2. Add chicken and heat for about 5 minutes, until coloured.
3. Add rice, mix well and toast for a minute.
4. Turn heat down. Add a ladle of stock to the pan, stir well to start making the rice sticky. Once the stock has evaporated, add another ladle. Repeat until the rice has just a little bite left. (About 20 minutes)
5. When rice is ready, turn off heat. Stir in Parmesan, cover and leave for 5 minutes.
6. Meanwhile, heat up remaining butter and fry mushrooms for 5 minutes.
7. Serve risotto with mushrooms on top. Enjoy!

How to Make Chicken and Mushroom Recipe: Step-by-Step. Place a boneless, skinless chicken breast on a cutting board. Hold it flat with the palm of your non-knife hand. Using a sharp chef's knife, carefully. Turn over and sear, then set aside.

So that’s going to wrap this up with this special food chicken, mushroom & leek risotto recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!