Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom risotto. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mushroom Risotto is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mushroom Risotto is something which I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can cook mushroom risotto using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Risotto:

1. Get 70 grams butter
2. Make ready 400 grams risotto rice
3. Take 1.2 litres hot stock, can be chicken or vegetable (2 stock cubes)
4. Prepare 200 grams grated parmesan cheese
5. Make ready 1 large onion, finely chopped
6. Prepare 4 cloves garlic, finely chopped
7. Prepare 200 grams mushrooms chopped
8. Get large hand full of fresh basil (optional)
9. Take 1 tbsp. smoked paprika
10. Get 1 tbsp. olive oil, or low calorie spray oil
11. Take 200 ml white wine
12. Get to taste Salt and pepper

Add the shallots and garlic and fry until softened but not coloured. This classic mushroom risotto presses all the right buttons, with intense porcini mushrooms and plump arborio rice. A mushroom risotto can be taken in many different ways, depending on what kind of mushrooms you have and whether they are introduced at the very beginning of cooking or just added at the end, as I'm going to do here. The inspiration for this recipe came when I was in Japan and saw mushrooms being cooked completely dry on a barbecue or griddle pan.

Steps to make Mushroom Risotto:

1. Taking a large frying pan or wok, place it on a high heat and add the oil and butter.  Throw in the onion, garlic and mushrooms, turn down the heat and leave to soften for about 10 - 15 mins.  Once softened add the risotto rice, quickly stir for about a minute so the heat cracks open the grains.
   1. Once the rice grains have been heated add the white wine to the mushrooms.  On a medium heat keep stirring well until the liquid has been absorbed by the grains.  Next add a ladle of stock.  You need to keep adding the stock stirring well each time so it doesn't stick.  It takes about 20 - 25 minutes to add all the stock depending on your hob.
2. As you stir try to press down on the grains, this helps them absorb more fluid and expel the sticky starch.
Add the paprika, salt and pepper and stir well, once all the stock has been absorbed you need to taste the grains.  If they are still a little grainy, you need to add some more hot water to the rice.  Whilst it is finally cooking, grate the cheese.  There isn't an exact time for cooking risotto, it depends on many factors
3. The best way is to keep tasting, when it is slightly firm to bite but no grains inside its ready!
When it is ready add the cheese stir well, then throw in  the basil (optional)!
4. Turn off the heat and place a lid onto the pan.  Leave it to steam and rest for 2 minutes.
5. That's is its ready to plate up.
Enjoy, Emily x

A mushroom risotto can be taken in many different ways, depending on what kind of mushrooms you have and whether they are introduced at the very beginning of cooking or just added at the end, as I'm going to do here. The inspiration for this recipe came when I was in Japan and saw mushrooms being cooked completely dry on a barbecue or griddle pan. This way of cooking brings out a really. This is yummy in the winter, and is good with a slosh of white wine, but don't use red as this can turn it a funny colour. Also, a lot of recipes will tell you to put porcini mushrooms in, or some sort of dried mushroom.

So that is going to wrap this up with this special food mushroom risotto recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!