Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sausage and fennel risotto. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sausage And Fennel Risotto is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sausage And Fennel Risotto is something which I have loved my whole life.

Free UK Delivery on Eligible Orders Find Your Favorite Movies & Shows On Demand. Tip in the risotto rice and stir until popping. Finish with the parmesan and top with the sausage slices and fennel fronds. Stir through the fennel seeds, garlic and thyme and fry for a further minute.

To get started with this recipe, we have to first prepare a few ingredients. You can have sausage and fennel risotto using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage And Fennel Risotto:

1. Make ready 1 fennel
2. Prepare 1 onion
3. Prepare 4 sausages
4. Get olive oil
5. Get 750 ml stock (I used mushroom)
6. Take 150 g arborio rice
7. Get 1/2 tspn fennel seeds
8. Get Pepper
9. Take Mixed herbs
10. Prepare Parmesan

Break up your sausages and roll into small balls. Using a non-stick pan cook them until browned. It is important to use a non-stick to ensure the balls. Season the risotto with salt and pepper.

Steps to make Sausage And Fennel Risotto:

1. Place the sausages on a baking tray with a little oil and cover with foil. Cook in the oven for 40 mins at 210c. After 20mins remove the foil to allow them to brown.
   1. Meanwhile, prepare the fennel. Remove the bottom of the bulb, the outer leaves and stalks. Keep some of the leaves for garnish.
2. Chop the onions and fennel into small cubes. Prepare the stock.
3. Heat a table spoon of oil and add the chopped onion and fennel. Heat on a low heat for 5 mins until they soften. Add a punch of mixed herbs, half a teaspoon of fennel seeds and stir. Heat for a further 2-3 mins.
4. Add the arborio rice and stir. Add a drizzle of olive oil and stir, heating for 2 mins. Start to add the stock, a little at a time.
5. Continue to add more stock a little at a time once it has been absorbed.
6. Once cooked (approx 30mins - but keep tasting it) add the sausages, chopped into bite size chunks.
7. Stir in the sausage. Season with pepper. Serve with Parmesan and the fennel leaves for garnish.

It is important to use a non-stick to ensure the balls. Season the risotto with salt and pepper. Stir in the sausage and fennel along with the. Cook over a medium heat for three to four minutes, squashing it with a spoon to break it up. Season the risotto with salt and pepper.

So that is going to wrap it up with this exceptional food sausage and fennel risotto recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!