Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken & chorizo risotto. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken & Chorizo Risotto is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken & Chorizo Risotto is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook chicken & chorizo risotto using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Chorizo Risotto:
- Take 3 mini sweet peppers
- Take 1 Onion
- Prepare 1 cup Parsley
- Prepare 4 cloves crushed Garlic
- Prepare 2 tsp Paprika
- Prepare 1 can Tinned Tomatoes
- Get 150 mls Chicken Stock
- Take 1 cup Parmesan
- Prepare 2 cups Arborio Rice
- Get 1 tbsp Olive Oil
- Get 1 tsp Crushed Chillis
- Prepare Salt & Pepper
- Get 2 Chicken Breasts sliced
- Prepare 1 Chorizo Sausage (I use Spanish)
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Instructions to make Chicken & Chorizo Risotto:
- In a large non stick pot add some olive oil. Pop in all your veg, garlic and parsley. Allow to sizzle fro a couple of minutes at a medium to high heat. Then add your chorizo to the mix.
1. After a couple of minutes add the chicken, crushed chillis and the paprika to the pot allowing it to turn white. Turn the heat to low. - Add the arborio rice,stir, the chicken stock and then the tomatoes. Not forgetting the salt & pepper too! Give it a good stir then cover the pot and allow to simmer for about 15 mins. Add the Parmesan and cover again.
- Lift the lid after the 20 mins, the rice should be cooked, not an overly soft grain. If it feels a bit too firm just leave for a few more mins. Serve with a nice fresh bread or tossed salad!
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